Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.30 g |
Magnum28.3 g Magnum Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
2 |
100% |
|
28.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.30 g |
Magnum (Pellet) 28.3 g Magnum (Pellet) Hops |
|
2 |
100% |
|
28.30 g
/ $ 0.00
|
Yeast
|
Escarpment Labs - Kölsch Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1539 B cells required
|
|
|
Escarpment Labs - Lactobacillus Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
|
|
Optimum Temp:
|
32 - 42 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1539 B cells required
|
|
|
Escarpment Labs - Brett D
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
22 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1539 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"PPBC - Gose Cuervo" Gose beer recipe by Reverence Barrel Works. All Grain, ABV 4.75%, IBU 2, SRM 3.32, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Melanoidin) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-30 23:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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