Down withat BPA Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Down withat BPA

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday August 7th 2019
1.047
1.012
4.7%
20.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 87.7%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 6.8%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 5.5%
146 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 20 min 9.22 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 5.52 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.03 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool at 180 °F 20 min 2.93 25%
4 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Down withat BPA" Belgian Pale Ale beer recipe by charbrew371. All Grain, ABV 4.66%, IBU 20.7, SRM 7.49, Fermentables: (Pilsner, CaraMunich I, Aromatic) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 19:16 UTC
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