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Coffee Milk Stout

202.8 calories 22.22 g 330 ml
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday June 3rd 2020
1.061
1.017
5.76%
4.17
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
0.50 kg Thomas Fawcett - Chocolate Malt0.5 kg Chocolate Malt 32.2 420 9.1%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.1%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 2.55 33.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.62 33.3%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g lactose Flavor Mash 0 min.
100 g ground coffee Flavor Secondary 5 days
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Porter, ABV 5.76%, IBU 4.17, SRM 36.5, Fermentables: (Maris Otter Pale, Chocolate Malt, Vienna, Rolled Oats) Hops: (Cascade, Citra) Other: (lactose, ground coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 20:57 UTC
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