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Coffee Milk Stout

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday June 3rd 2020

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

4.2

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	72.7%
0.50 kg	Thomas Fawcett - Chocolate Malt0.5 kg Chocolate Malt	32.2	420	9.1%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	9.1%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	0 min		33.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.55	33.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.62	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	1.62	66.6%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	2.55	33.3%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	lactose		Flavor	Mash	0 min.
100 g	ground coffee		Flavor	Secondary	5 days

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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