Coffee Milk Stout - Beer Recipe - Brewer's Friend

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Coffee Milk Stout

189 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.061
1.017
5.8%
4.2
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
0.50 kg Thomas Fawcett - Chocolate Malt0.5 kg Chocolate Malt 32.2 420 9.1%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 2.55 33.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.62 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g lactose Flavor Mash --
100 g ground coffee Flavor Secondary 5 days
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 23.5
Mash volume with grains (equipment estimates 28.4 L) 27.1
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 22.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 17
Top off amount 1
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.5  
Equipment Profile Used: System Default
"Coffee Milk Stout" American Porter beer recipe by Colm. Extract, ABV 5.76%, IBU 4.17, SRM 36.5, Fermentables: (Maris Otter Pale, Chocolate Malt, Vienna, Rolled Oats) Hops: (Cascade, Citra) Other: (lactose, ground coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 20:57 UTC