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Awesome Recipe

166 calories 13.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Friday September 13th 2019
1.055
1.008
6.25%
19.15
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg German - Wheat Malt3.65 kg Wheat Malt - (late addition) 37 2 56.6%
1.65 kg German - Pilsner1.65 kg Pilsner - (late addition) 38 1.6 25.6%
1.15 kg German - Munich Light1.15 kg Munich Light - (late addition) 37 6 17.8%
6.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Leaf/Whole 8 Boil 90 min 19.15 56.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 8 Aroma 0 min 43.5%
23 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Weissbier, ABV 6.25%, IBU 19.15, SRM 5.5, Fermentables: (Wheat Malt, Pilsner, Munich Light) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 11:21 UTC
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