Quetzalcoatl Xocolatl Stout Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Quetzalcoatl Xocolatl Stout

282 calories 26.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.82 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday April 17th 2023
1.085
1.018
8.9%
83.8
50.0
n/a
58.72
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,720 g Crisp Malting - Finest Maris Otter3720 g Finest Maris Otter 3.30 € / kg
12.28 € 		38 3 45%
3,140 g Weyermann - Munich Type I3140 g Munich Type I 4.20 € / kg
13.19 € 		38 6 38%
330 g Crisp Malting - Brown Malt330 g Brown Malt 3.80 € / kg
1.25 € 		32.7 65 4%
660 g Crisp Malting - Chocolate Malt660 g Chocolate Malt 3.80 € / kg
2.51 € 		32.66 450 8%
410 g Crisp Malting - Roasted Barley410 g Roasted Barley 3.70 € / kg
1.52 € 		31.28 520 5%
8,260 g / 30.74 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Target32 g Target Hops 0.06 € / g
1.92 € 		Pellet 11.5 Boil 120 min 46.61 34.8%
20 g Target20 g Target Hops 0.06 € / g
1.20 € 		Pellet 11.5 Boil 25 min 18.57 21.7%
20 g Target20 g Target Hops 0.06 € / g
1.20 € 		Pellet 11.5 Boil 15 min 13.25 21.7%
20 g Target20 g Target Hops 0.06 € / g
1.20 € 		Pellet 11.5 Boil 5 min 5.32 21.7%
92 g / 5.52 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.82 L Strike 65 °C 65 °C 95 min
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa powder 13.50 € / kg
1.35 € 		Flavor Boil 30 min.
1 each Vanilla Bean 5.00 € / each
5.00 € 		Spice Secondary --
120 g cocoa nibs 30.00 € / kg
3.60 € 		Flavor Secondary --
21.50 g Ancho Chillies 0.09 € / g
1.94 € 		Spice Secondary --
21.50 g Pasilla Chillies 0.06 € / g
1.29 € 		Spice Secondary --
13.18 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
9.28 € / each
9.28 €
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
9.28 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quetzalcoatl Xocolatl Stout" Foreign Extra Stout beer recipe by Brendan Sheridan. BIAB, ABV 8.86%, IBU 83.75, SRM 50, Fermentables: (Finest Maris Otter, Munich Type I, Brown Malt, Chocolate Malt, Roasted Barley) Hops: (Target) Other: (Cocoa powder, Vanilla Bean, cocoa nibs, Ancho Chillies, Pasilla Chillies)
Brewer's Friend Logo
Last Updated and Sharing
 
130
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-30 16:58 UTC
NEW Water Requirements:
Quetzalcoatl Xocolatl Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Quetzalcoatl Xocolatl Stout
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information