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Sams the Boss

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 484 calories (Per 12oz)
Carbs: 45.7 g (Per 12oz)

Created: Saturday July 9th 2022

Firestone Walker Parabola Imperial Stout -Dustin Kral Head Brewer

by Boozy Mcboozerson

OG: 1.129 FG: 1.036 ABV: 14.3% IBU: 64

House Imperial Stout

by ChicoBrewer

OG: 1.120 FG: 1.025 ABV: 12.5% IBU: 61

Prairie Bomb Clone AllGrain

by David Bayer

OG: 1.127 FG: 1.031 ABV: 12.5% IBU: 75

Original Gravity:

1.144

Final Gravity:

1.032

ABV (standard):

14.7%

IBU (tinseth):

63.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

12.54

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Fermenting Now

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row		37	1.8	62.5%
3 lb	American - Midnight Wheat Malt3 lb American - Midnight Wheat Malt	$ 2.09 / lb $ 6.27	33	550	9.4%
2 lb	Belgian - Special B2 lb Special B		34	115	6.3%
1 lb	Briess - Organic Roasted Barley1 lb Organic Roasted Barley		33.1	300	3.1%
1.50 lb	Briess - Chocolate1.5 lb Chocolate		25	350	4.7%
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L		35.4	40	4.7%
3 lb	Flaked Oats3 lb Flaked Oats	$ 2.09 / lb $ 6.27	33	2.2	9.4%
32 lbs / $ 12.54

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	44.15	60%
1 oz	BSG - Chinook1 oz Chinook Hops	Pellet	12.9	Boil	30 min	19.45	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	44.15	60%
1 oz	BSG - Chinook (Pellet)	19.45	40%
2.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-09 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sams the Boss

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