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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 31 calories (Per 500ml)
Carbs: 3.2 g (Per 500ml)

Created: Thursday May 14th 2020

Original Gravity:

1.007

Final Gravity:

1.002

ABV (standard):

0.7%

IBU (tinseth):

0.0

EBC (ebcmorey):

2.2

Mash pH

6.0

Cost $

6.56

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10.50 lb	Canada Malting - Pale 2 row10.5 lb Pale 2 row	$ 1.38 / kg $ 6.56	0		87.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats		33	4.37	12.5%
12 lbs / $ 6.56

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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