american ipa ablm 1 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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american ipa ablm 1

979 calories 83.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.208 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 979 calories (Per 12oz)
Carbs: 83.1 g (Per 12oz)
Created: Thursday June 30th 2022
1.282
1.058
29.5%
79.4
12.8
5.7
81,899.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.90 kg Patagonia - Extra Pale Malt15.9 kg Extra Pale Malt 1,025.00 / kg
16,297.50
36.8 1.8 58.3%
7.95 kg Patagonia - Patagonia Pale ale7.95 kg Patagonia Pale ale 1,025.00 / kg
8,148.75
36.8 2.9 29.2%
1.30 kg Flaked Oats1.3 kg Flaked Oats 1,450.00 / kg
1,885.00
33 2.2 4.8%
1.35 kg Bestmalz - BEST Wheat Malt1.35 kg BEST Wheat Malt 1,150.00 / kg
1,552.50
37.7 2.2 5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 2,500.00 / kg
1,250.00
42 0.5 1.8%
0.25 kg Maltodextrin0.25 kg Maltodextrin 2,500.00 / kg
625.00
39 0 0.9%
27.25 kg / 29,758.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.20 g Yakima Valley Hops - LUPOMAX Columbus37.2 g LUPOMAX Columbus Hops 30.00 / g
1,116.00
Pellet 20 Boil 0 min 3.3%
98.10 g Wai-iti98.1 g Wai-iti Hops 13.00 / g
1,275.30
Pellet 3 Whirlpool 0 min 7.01 8.8%
98.20 g Yakima Valley Hops - NZ Rakau98.2 g NZ Rakau Hops 30.00 / g
2,946.00
Pellet 9.3 Whirlpool 0 min 21.75 8.8%
79 g Yakima Valley Hops - NZ Nelson Sauvin79 g NZ Nelson Sauvin Hops 61.73 / g
4,876.83
Pellet 12 Whirlpool 0 min 22.57 7.1%
59 g Yakima Valley Hops - LUPOMAX Columbus59 g LUPOMAX Columbus Hops 30.00 / g
1,770.00
Pellet 20 Whirlpool 0 min 28.1 5.3%
97 g Yakima Valley Hops - NZ Rakau97 g NZ Rakau Hops 30.00 / g
2,910.00
Pellet 9.3 Dry Hop (High Krausen) 0 days 8.7%
97 g Wai-iti97 g Wai-iti Hops 13.00 / g
1,261.00
Pellet 3 Dry Hop (High Krausen) 0 days 8.7%
33 g Yakima Valley Hops - NZ Nelson Sauvin33 g NZ Nelson Sauvin Hops 61.73 / g
2,037.16
Pellet 12 Dry Hop (High Krausen) 0 days 3%
150 g Yakima Valley Hops - NZ Rakau150 g NZ Rakau Hops 30.00 / g
4,500.00
Pellet 9.3 Dry Hop 0 days 13.4%
100 g Wai-iti100 g Wai-iti Hops 13.00 / g
1,300.00
Pellet 3 Dry Hop 0 days 9%
108.40 g Yakima Valley Hops - NZ Rakau108.4 g NZ Rakau Hops 30.00 / g
3,252.00
Pellet 9.3 Dry Hop 0 days 9.7%
158.50 g Wai-iti158.5 g Wai-iti Hops 13.00 / g
2,060.50
Pellet 3 Dry Hop 0 days 14.2%
1,115.40 g / 29,304.78
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
94 L -- -- --
24 L -- -- --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
6 Each
Cost:
3,806.00 / each
22,836.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 428 B cells required
22,836.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"american ipa ablm 1" No Profile Selected beer recipe by Brewer #320689. All Grain, ABV 29.47%, IBU 79.43, SRM 12.8, Fermentables: (Extra Pale Malt, Patagonia Pale ale, Flaked Oats, BEST Wheat Malt, Corn Sugar - Dextrose, Maltodextrin) Hops: (LUPOMAX Columbus, Wai-iti, NZ Rakau, NZ Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-21 03:10 UTC
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