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American Stout/Belgian yeast

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 713 gallons (ending kettle volume)
Pre Boil Size: 868 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Wednesday November 6th 2019

Original Gravity:

1.093

Final Gravity:

1.020

ABV (standard):

9.6%

IBU (tinseth):

76.2

SRM (morey):

45.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,605 lb	American - Pale 2-Row1605 lb Pale 2-Row	37	1.8	73%
110 lb	American - Caramel / Crystal 60L110 lb Caramel / Crystal 60L	34	60	5%
110 lb	American - Caramel / Crystal 120L110 lb Caramel / Crystal 120L	33	120	5%
110 lb	American - Dark Chocolate110 lb Dark Chocolate	29	420	5%
55 lb	American - Roasted Barley55 lb Roasted Barley	33	300	2.5%
55 lb	Flaked Barley55 lb Flaked Barley	32	2.2	2.5%
100 lb	Briess - Dextrose100 lb Dextrose	45.5	1	4.5%
55 lb	American - Chocolate55 lb Chocolate	29	350	2.5%
2,200 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 lb	Centennial10 lb Centennial Hops	Pellet	10	Boil	90 min	36.05	22.2%
10 lb	Centennial10 lb Centennial Hops	Leaf/Whole	10	Boil	30 min	23.54	22.2%
10 lb	Cascade10 lb Cascade Hops	Leaf/Whole	7	Boil	10 min	7.78	22.2%
15 lb	Cascade15 lb Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	8.82	33.3%
45 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 lb	Centennial (Pellet)	36.05	22.2%
10 lb	Centennial (Leaf/Whole)	23.54	22.2%
25 lb	Cascade (Leaf/Whole)	16.6	55.5%
45 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
600 gal	Vorlauf	--	155 °F	45 min
600 gal	Sparge	--	173 °F	--
600 gal	Strike	165 °F	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Stout 1581

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21002 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2019-11-19 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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