American Stout/Belgian yeast - Beer Recipe - Brewer's Friend

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American Stout/Belgian yeast

309 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 713 gallons (ending kettle volume)
Pre Boil Size: 868 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Wednesday November 6th 2019
1.093
1.020
9.6%
76.2
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,605 lb American - Pale 2-Row1605 lb Pale 2-Row 37 1.8 73%
110 lb American - Caramel / Crystal 60L110 lb Caramel / Crystal 60L 34 60 5%
110 lb American - Caramel / Crystal 120L110 lb Caramel / Crystal 120L 33 120 5%
110 lb American - Dark Chocolate110 lb Dark Chocolate 29 420 5%
55 lb American - Roasted Barley55 lb Roasted Barley 33 300 2.5%
55 lb Flaked Barley55 lb Flaked Barley 32 2.2 2.5%
100 lb Briess - Dextrose100 lb Dextrose 45.5 1 4.5%
55 lb American - Chocolate55 lb Chocolate 29 350 2.5%
2,200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Centennial10 lb Centennial Hops Pellet 10 Boil 90 min 36.05 22.2%
10 lb Centennial10 lb Centennial Hops Leaf/Whole 10 Boil 30 min 23.54 22.2%
10 lb Cascade10 lb Cascade Hops Leaf/Whole 7 Boil 10 min 7.78 22.2%
15 lb Cascade15 lb Cascade Hops Leaf/Whole 7 Whirlpool 0 min 8.82 33.3%
45 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 gal Vorlauf -- 155 °F 45 min
600 gal Sparge -- 173 °F --
600 gal Strike 165 °F 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 733.25 gal (2933 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 721.25 gal (2885 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 955.5 gal (3822 qt) 787.5 3150  
Strike water volume at mash thickness of 1.5 qt/lb 787.5 3150  
Mash volume with grains 955.5 3822  
Grain absorption losses -262.5 -1050  
Remaining sparge water volume 335.82 1343.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.43 29.7  
Pre boil volume (equipment estimates 733.25 g | 2933 qt) 868 3472  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -18 -72  
Post boil volume (equipment estimates 847.75 g | 3391 qt) 713 2852  
Hops absorption losses (whirlpool, hop stand) -9 -36  
Estimated amount in fermentor 704 2816  
Total: 1123.32 4493.3
Equipment Profile Used: System Default
"American Stout/Belgian yeast" American Stout beer recipe by gardenofflesh. All Grain, ABV 9.56%, IBU 76.19, SRM 45.76, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Dark Chocolate, Roasted Barley, Flaked Barley, Dextrose, Chocolate) Hops: (Centennial, Cascade)
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  • Last Updated: 2019-11-19 20:56 UTC