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Bourbon Barrel Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.100

Final Gravity:

1.024

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	80.5%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley - (late mash tun addition)	29	550	7.1%
1 lb	Belgian - Special B1 lb Special B - (late mash tun addition)	34	115	4.7%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate - (late mash tun addition)	34	425	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) - (late mash tun addition)	33	1.8	2.4%
6 oz	German - Acidulated Malt6 oz Acidulated Malt - (late mash tun addition)	27	3.4	1.8%
21.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops		Leaf/Whole	15	Boil	0 min		100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Leaf/Whole)			100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.1 qt	Base Malt	Temperature	166 °F	153 °F	30 min
5.37 qt	Specialty Malt	Temperature	166 °F	153 °F	60 min
12.8 qt	Sparge	Batch Sparge	220 °F	170 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.80 oz	Oak Cubes Medium Toast		Flavor	Secondary	60 days

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Oxygenate wort for 90 seconds before adding yeast

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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