Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
58.22 |
55.6% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
25.18 |
44.4% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Centennial (Pellet) 2.2499999948533 oz Centennial (Pellet) Hops |
|
83.4 |
100% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
Mash-in at 118 F targeting beta glucanase rest temp at 113 F |
Strike |
118 °F |
113 °F |
20 min |
|
|
Raise temp to sacc rest |
Temperature |
113 °F |
146 °F |
15 min |
|
|
Sacc rest with recirculation |
Steeping |
146 °F |
146 °F |
90 min |
|
|
Raise to mash-out temp |
Temperature |
146 °F |
170 °F |
15 min |
|
|
Mash-out |
Steeping |
170 °F |
170 °F |
20 min |
Target Water Profile
Suffolk, VA, US 2020
"Small Barleywine" English Barleywine beer recipe by Mike H. BIAB, ABV 11.22%, IBU 83.4, SRM 15.48, Fermentables: (Munich Type I, No.19 Floor Malt Maris Otter, Brown Sugar, Special Roast) Hops: (Centennial) Other: (Potassium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-28 00:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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