Small Barleywine - Beer Recipe - Brewer's Friend

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Small Barleywine

310 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 240 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mike H
Calories: 310 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday December 15th 2020
1.094
1.015
11.2%
83.4
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Munich Type I10 lb Munich Type I 38 6 74.1%
2 lb Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter 37 3 14.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.4%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 45 min 58.22 55.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 25.18 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Potassium Metabisulfite Water Agt Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Suffolk, VA, US 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 65 7 53 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Mash-in at 118 F targeting beta glucanase rest temp at 113 F Strike 118 °F 113 °F 20 min
Raise temp to sacc rest Temperature 113 °F 146 °F 15 min
Sacc rest with recirculation Steeping 146 °F 146 °F 90 min
Raise to mash-out temp Temperature 146 °F 170 °F 15 min
Mash-out Steeping 170 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.32 g | 45.3 qt) 8.24 33  
Mash volume with grains (equipment estimates 12.32 g | 49.3 qt) 9.24 37  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 6.5 26  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 8.24 33
Equipment Profile Used: System Default
"Small Barleywine" English Barleywine beer recipe by Mike H. BIAB, ABV 11.22%, IBU 83.4, SRM 15.48, Fermentables: (Munich Type I, No.19 Floor Malt Maris Otter, Brown Sugar, Special Roast) Hops: (Centennial) Other: (Potassium Metabisulfite)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 00:10 UTC