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Liemon

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday April 10th 2020

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Summer Saison

by WSTCSmithdad1

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

34.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	76.9%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	36	26	7.7%
0.20 kg	American - Vienna0.2 kg Vienna	35	4	15.4%
1.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Lemondrop0.2 oz Lemondrop Hops	Leaf/Whole	6	Boil	40 min	16.82	10%
0.20 oz	Artisan - Idaho #70.2 oz Idaho #7 Hops	Pellet	13.6	Boil	10 min	17.32	10%
0.80 oz	Artisan - Idaho #70.8 oz Idaho #7 Hops	Pellet	13.6	Boil	0 min		40%
0.80 oz	Lemondrop0.8 oz Lemondrop Hops	Pellet	6	Boil	0 min		40%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Lemondrop (Leaf/Whole)	16.82	10%
1 oz	Artisan - Idaho #7 (Pellet)	17.32	50%
0.80 oz	Lemondrop (Pellet)		40%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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