Choco milk stout Beer Recipe | Extract Sweet Stout by Ongsa°brewing | Brewer's Friend
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Choco milk stout

168 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 5.49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday November 4th 2020
1.055
1.012
5.6%
16.6
30.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 58.5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 11.7%
2.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 13.3%
300 g Bestmalz - BEST Chocolate300 g BEST Chocolate 34.5 337.82 8.8%
150 g Bestmalz - BEST Black Malt150 g BEST Black Malt 30 425 4.4%
4 oz Bestmalz - BEST Caramel Pils4 oz BEST Caramel Pils 37 2.43 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - German Magnum7 g German Magnum Hops Pellet 13.5 Boil at 100 °C 60 min 13.71 70%
3 g Yakima Chief Hops - German Magnum3 g German Magnum Hops Pellet 13.5 Boil 15 min 2.92 30%
10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature 70 °C 69 °C 60 min
6 L Sparge 75 °C 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocao Nibs Flavor Secondary 5 days
1 lb lactose Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.2 g       Temp: 20 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 10 37 66 53 219
"Choco milk stout" Sweet Stout beer recipe by Ongsa°brewing. Extract, ABV 5.58%, IBU 16.63, SRM 30.88, Fermentables: (Dry Malt Extract - Light, Flaked Oats) Steeping Grains: (Caramel / Crystal 10L, BEST Chocolate, BEST Black Malt, BEST Caramel Pils) Hops: (German Magnum) Other: (Cocao Nibs, lactose)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-25 08:01 UTC
NEW Water Requirements:
Choco milk stout
Equipment Profile Used

System Default

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Water Requirements:
Choco milk stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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