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EPPS Citra Amarillo (rp)

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.47 liters
Post Boil Size: 30.45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Source: romeof1980
Hop Utilization: 91%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Thursday March 25th 2021
1.052
1.009
5.6%
32.6
3.9
5.5
13.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,300 g Viking - Pale Ale Malt5300 g Pale Ale Malt 0.82 € / kg
4.35 €
37 2.5 94.6%
300 g Viking - Vienna300 g Vienna 1.44 € / kg
0.43 €
37 3.6 5.4%
5,600 g / 4.78 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops 44.00 € / kg
0.88 €
Pellet 8.5 First Wort 60 min 15.29 19.2%
12 g Citra12 g Citra Hops 41.97 € / kg
0.50 €
Pellet 12 Boil 20 min 7.13 11.5%
12 g Amarillo12 g Amarillo Hops 44.00 € / kg
0.53 €
Pellet 8.5 Boil 20 min 5.05 11.5%
15 g Amarillo15 g Amarillo Hops 44.00 € / kg
0.66 €
Pellet 8.5 Whirlpool 0 min 2.13 14.4%
15 g Citra15 g Citra Hops 41.97 € / kg
0.63 €
Pellet 12 Whirlpool 0 min 3 14.4%
15 g Citra15 g Citra Hops 41.97 € / kg
0.63 €
Pellet 12 Dry Hop 5 days 14.4%
15 g Amarillo15 g Amarillo Hops 44.00 € / kg
0.66 €
Pellet 8.5 Dry Hop 5 days 14.4%
104 g / 4.49 €
 
Mash Guidelines
Amount Description Type Temp Time
22.4 L Strike 66 °C 60 min
mash out + vorlauf Vorlauf 78 °C 15 min
20 L Sparge 69 °C 45 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Rice Hulls 1.76 € / kg
0.88 €
Other Mash 1 hr.
10 g Irish Moss 32.99 € / kg
0.33 €
Fining Boil 5 min.
1 g Yeast Nutrient 25.80 € / kg
0.03 €
Water Agt Primary 0 min.
15 g Lactic acid 4.88 € / L
0.07 €
Water Agt Mash 1 hr.
5 g Lactic Acid 4.88 € / L
0.02 €
Water Agt Sparge 1 hr.
1.33 €
 
Yeast
Lallemand - Verdant IPA
Amount:
15 Grams
Cost:
0.20 € / g
3.00 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
3.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 16 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Bus del Sciop (Roncone - 7154)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 10 0 0 7 1.2
Mash Chemistry and Brewing Water Calculator
"EPPS Citra Amarillo (rp)" Blonde Ale beer recipe by romeof1980. All Grain, ABV 5.58%, IBU 32.59, SRM 3.85, Fermentables: ( Pale Ale Malt, Vienna) Hops: (Amarillo, Citra) Other: (Rice Hulls, Irish Moss, Yeast Nutrient, Lactic acid, Lactic Acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-25 12:51 UTC
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