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EPPS Citra Amarillo (rp)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.47 liters
Post Boil Size: 30.45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Source: romeof1980
Hop Utilization: 91%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday March 25th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

32.6

SRM (morey):

3.9

Mash pH

5.5

Cost €

13.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,300 g	Viking - Pale Ale Malt5300 g Pale Ale Malt	0.82 € / kg 4.35 €	37	2.5	94.6%
300 g	Viking - Vienna300 g Vienna	1.44 € / kg 0.43 €	37	3.6	5.4%
5,600 g / 4.78 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	44.00 € / kg 0.88 €	Pellet	8.5	First Wort	60 min	15.29	19.2%
12 g	Citra12 g Citra Hops	41.97 € / kg 0.50 €	Pellet	12	Boil	20 min	7.13	11.5%
12 g	Amarillo12 g Amarillo Hops	44.00 € / kg 0.53 €	Pellet	8.5	Boil	20 min	5.05	11.5%
15 g	Amarillo15 g Amarillo Hops	44.00 € / kg 0.66 €	Pellet	8.5	Whirlpool	0 min	2.13	14.4%
15 g	Citra15 g Citra Hops	41.97 € / kg 0.63 €	Pellet	12	Whirlpool	0 min	3	14.4%
15 g	Citra15 g Citra Hops	41.97 € / kg 0.63 €	Pellet	12	Dry Hop	5 days		14.4%
15 g	Amarillo15 g Amarillo Hops	44.00 € / kg 0.66 €	Pellet	8.5	Dry Hop	5 days		14.4%
104 g / 4.49 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62 g	Amarillo (Pellet) 62 g Amarillo (Pellet) Hops	44.00 € / kg 2.73 €	22.47	59.5%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	41.97 € / kg 1.76 €	10.13	40.3%
104 g / 4.49 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.4 L		Strike	72 °C	66 °C	60 min
	mash out + vorlauf	Vorlauf	66 °C	78 °C	15 min
20 L		Sparge	76 °C	69 °C	45 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Rice Hulls	1.76 € / kg 0.88 €	Other	Mash	1 hr.
10 g	Irish Moss	32.99 € / kg 0.33 €	Fining	Boil	5 min.
1 g	Yeast Nutrient	25.80 € / kg 0.03 €	Water Agt	Primary	--
15 g	Lactic acid	4.88 € / L 0.07 €	Water Agt	Mash	1 hr.
5 g	Lactic Acid	4.88 € / L 0.02 €	Water Agt	Sparge	1 hr.
1.33 €

Yeast

Lallemand - Verdant IPA

Amount:	15 Grams	Cost:	0.20 € / g 3.00 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 289 B cells required

3.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.87 bar Temp: 16 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Bus del Sciop (Roncone - 7154)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	10	0	0	7	1.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2021-03-25 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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