rfbb
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,300 g | Viking - Pale Ale Malt |
0.82 € / kg 4.35 € |
37 | 2.5 | 94.6% |
300 g | Viking - Vienna |
1.44 € / kg 0.43 € |
37 | 3.6 | 5.4% |
5,600 g / 4.78 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Amarillo |
44.00 € / kg 0.88 € |
Pellet | 8.5 | First Wort | 60 min | 15.29 | 19.2% |
12 g | Citra |
41.97 € / kg 0.50 € |
Pellet | 12 | Boil | 20 min | 7.13 | 11.5% |
12 g | Amarillo |
44.00 € / kg 0.53 € |
Pellet | 8.5 | Boil | 20 min | 5.05 | 11.5% |
15 g | Amarillo |
44.00 € / kg 0.66 € |
Pellet | 8.5 | Whirlpool | 0 min | 2.13 | 14.4% |
15 g | Citra |
41.97 € / kg 0.63 € |
Pellet | 12 | Whirlpool | 0 min | 3 | 14.4% |
15 g | Citra |
41.97 € / kg 0.63 € |
Pellet | 12 | Dry Hop | 5 days | 14.4% | |
15 g | Amarillo |
44.00 € / kg 0.66 € |
Pellet | 8.5 | Dry Hop | 5 days | 14.4% | |
104 g / 4.49 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
500 g | Rice Hulls |
1.76 € / kg 0.88 € |
Other | Mash | 1 hr. |
10 g | Irish Moss |
32.99 € / kg 0.33 € |
Fining | Boil | 5 min. |
1 g | Yeast Nutrient |
25.80 € / kg 0.03 € |
Water Agt | Primary | 0 min. |
15 g | Lactic acid |
4.88 € / L 0.07 € |
Water Agt | Mash | 1 hr. |
5 g | Lactic Acid |
4.88 € / L 0.02 € |
Water Agt | Sparge | 1 hr. |
1.33 € |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
3.00 € |
Method: co2 Amount: 1.87 bar Temp: 16 °C CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.4 L | Strike | 72 °C | 66 °C | 60 min | |
mash out + vorlauf | Vorlauf | 66 °C | 78 °C | 15 min | |
20 L | Sparge | 76 °C | 69 °C | 45 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 22.4 |
Mash volume with grains | 26.1 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 20.2 L) | 20.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.1 L) | 36.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 30.2 L) | 30.5 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 30.3 L) | 30 |
Total: | 43 |
Equipment Profile Used: | System Default |