|
Wheat Beer
|
Weissbier
|
28 Litres |
1.05 |
1.012 |
4.89 |
8.15 |
4.37 °L
|
294 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 3:01 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
21 Litres |
1.048 |
1.011 |
4.89 |
21.71 |
25.13 °L
|
294 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 10:56 PM |
| Notes: |
|
|
Pils SMaSH
|
German Pilsner (Pils)
|
19 Litres |
1.05 |
1.013 |
4.95 |
43.03 |
3.91 °L
|
294 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 10:10 PM |
| Notes: |
|
|
Life Of A Ryeoneerrrr
|
Roggenbier (German Rye Beer)
|
15 Litres |
1.05 |
1.012 |
4.93 |
38.43 |
3.56 °L
|
294 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 2:00 PM |
| Notes: |
|
|
Gaffer's Nut Brown
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.02 |
4.93 |
52.05 |
20.45 °L
|
294 |
0 |
|
|
Author:
|
|
Matthew
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
50 Litres |
1.05 |
1.013 |
4.92 |
12.56 |
3.16 °L
|
294 |
0 |
|
|
|
| Boil
Size: 58.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 427.7 g |
Creation
Date: 6/15/2023 2:39 PM |
| Notes: |
|
|
Elpidio (Mango)
|
Gose
|
5.75 Gallons |
1.046 |
1.009 |
4.92 |
8.75 |
4.24 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 4/28/2023 7:45 PM |
Notes: Acidulated Malt will have a negative impact on the enzymes that are responsible for the conversion of starches to fermentable sugars. If you add the acidulated malt too early in the mash, it could prevent you from getting the amount of sugars you are looking for. Wait until conversion of the base malts is complete, then add the acidulated malt and rest for another 45–60 minutes. Remember, the primary purpose of this malt is to provide sourness to the beer.
Gently crush the seed in a mortar and pestle or inside a ziplock back with a rolling pin. Add the coriander, keylime zest, and salt with 10 minutes left in the boil.
Add 88% lactic acid to taste at bottling/kegging.
Further Inspriation:
https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe |
|
|
Sunshine Rye Pale Ale
|
American Pale Ale
|
26.5 Litres |
1.046 |
1.008 |
4.91 |
52.78 |
8.96 °L
|
294 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 11:32 AM |
Notes: Recipe from https://www.homebrewtalk.com/threads/sunshine-rye-pale-ale.522728/
Fermentable have been substituted for locally available malts and batch size has been raised. |
|
|
AG#109 Liberator IPA V2
|
American IPA
|
12.5 Litres |
1.046 |
1.009 |
4.89 |
63.97 |
5.11 °L
|
294 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 2:02 PM |
| Notes: |
|
|
HEFEWEIZEN CLG
|
Weissbier
|
560 Litres |
1.043 |
1.006 |
4.91 |
15.36 |
3.42 °L
|
294 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 12/14/2022 11:14 AM |
| Notes: |
|
|
Fullers ESB
|
Northern English Brown
|
6.5 Gallons |
1.05 |
1.012 |
4.9 |
0 |
10.06 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.92 |
19.34 |
3.93 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 10:57 PM |
| Notes: |
|
|
¡Una Vez!
|
International Pale Lager
|
75 Gallons |
1.05 |
1.012 |
4.9 |
16.98 |
3.38 °L
|
294 |
0 |
|
|
|
| Boil
Size: 77.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2021 1:28 PM |
| Notes: |
|
|
Scottish Marmota
|
No Profile Selected |
20 Litres |
1.046 |
1.008 |
4.95 |
5.27 |
9.35 °L
|
294 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 216.8 g |
Creation
Date: 10/19/2020 8:02 PM |
Notes: Primera coccion doble. Ambas nos dio 1045 DI
Se acomodo el PH de lavado y maceración a 5.6
|
|
|
Belgian Witbier
|
Witbier
|
18 Litres |
1.049 |
1.012 |
4.92 |
13.91 |
3.85 °L
|
294 |
0 |
|
|
|
| Boil
Size: 31.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 12:59 AM |
| Notes: |
|
|
Original IPA
|
American IPA
|
10 Litres |
1.046 |
1.009 |
4.93 |
44.96 |
28.3 °L
|
294 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 7:44 AM |
| Notes: |
|
|
Oktoberfest Ale
|
Märzen
|
5 Gallons |
1.049 |
1.011 |
4.95 |
9.1 |
8.89 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:37 PM |
| Notes: |
|
|
Vienna 2
|
Vienna Lager
|
21 Litres |
1.05 |
1.013 |
4.96 |
0 |
9.78 °L
|
294 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1.5 Gallons |
1.05 |
1.013 |
4.94 |
31.23 |
41.3 °L
|
294 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 2:41 PM |
| Notes: Switched |
|
|
Bitter Orange Hefe
|
Weizen/Weissbier
|
14 Gallons |
1.051 |
1.013 |
4.96 |
15.73 |
3.59 °L
|
294 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:08 PM |
| Notes: |
|
|
|
|