Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemondrop Saison	Saison	5 Gallons	1.06	1.005	7.26	23.1	4.41 °L	281	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:47 PM Notes:
O.B.B.S.	Specialty IPA: Brown IPA	6.25 Gallons	1.068	1.013	7.2	60.09	19.94 °L	281	0
Author: physics.brian Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 10:24 PM Notes: Using SLC, UT's own Solstice Malt floor malted 2 row pale.
Plump Wheel (Fat Tire Clone)	American Amber Ale	5.5 Gallons	1.065	1.01	7.23	33.79	14.16 °L	281	1
Author: rdtapt Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 9:27 PM Notes:
West Coast IPA (OBK)	American IPA	3.25 Gallons	1.069	1.013	7.37	54.7	8.63 °L	281	0
Author: KingstonERDoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 2:31 AM Notes: First batch on the Brewzilla Water treated, added 5mL lactic acid Overshot water volume by approx 1 gal Pre-boil OG = 1.060 Post-boil OG = 1.060 Forgot camden Forgot whirlfloc Split into 3 gal Fast ferment + 3/4 US Safale 05 Split into 1 gal glass jar + 1/4 US Safale 05 Fermentation 24 hrs at
Noopers Stout	American Stout	25 Litres	1.07	1.014	7.34	0	31.28 °L	281	0
Author: Greeeny Boil Size: 20 Litres Boil Time: 20 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 12:56 AM Notes: 500g Dark Malt, 250g Powdered Corn Syrup, 500g Muscovado, and 250g Dextrose 1.7kg coopers stout kit steeping 0.3kg choc malt, 0.2kg roasted crystal
70s Ashtray	American Brown Ale	5 Gallons	1.072	1.017	7.23	11.07	33.27 °L	281	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 4:03 AM Notes:
NW IPA	American IPA	5.5 Gallons	1.077	1.021	7.36	65.25	6.79 °L	281	0
Author: lorenbrau Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 5:02 PM Notes:
Old Mission Blonde	Belgian Specialty Ale	5 Gallons	1.066	1.012	7.16	28.66	4.25 °L	281	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 7:30 PM Notes:
Munich	Experimental Beer	15 Litres	1.074	1.018	7.37	35.54	10.29 °L	281	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:56 PM Notes:
American IPA	American IPA	16.5 Gallons	1.07	1.015	7.12	67.17	13.43 °L	281	0
Author: Troy123 Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 9:05 PM Notes:
All My Savings Gone	American IPA	5 Gallons	1.069	1.013	7.38	83.2	4.19 °L	281	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 12:39 AM Notes:
Awesome Recipe	American IPA	3 Gallons	1.074	1.017	7.36	95.46	7.66 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 11:30 PM Notes:
Sherman Dank	Specialty IPA: New England IPA	13 Litres	1.075	1.019	7.28	32.23	4.52 °L	281	0
Author: winobob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 12:43 PM Notes: CaChl - 0,8 g/L CaSO4 - 0,4 g/L
Moolford Pale Ale	American IPA	19.5 Litres	1.067	1.012	7.18	0	8.1 °L	281	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:11 PM Notes:
Pinky Ring,- Confirmation	Specialty IPA: Rye IPA	14.72 Gallons	1.073	1.018	7.23	0	14 °L	281	0
Author: Rob@Melvin Boil Size: 14.72 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 8:03 PM Notes:
ISOTOPE 253	American IPA	41 Gallons	1.074	1.018	7.37	75.94	6.49 °L	281	0
Author: Sidetracked Steve Boil Size: 52 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: brite tank Priming Amount: N/A Creation Date: 7/12/2019 1:02 PM Notes: OG: 1.070 FG: 1.012 7.6 ABV Fermentation temp 68 degrees. Raise temp to 70 degrees once FG is reached hold at temp for 2 days. Lower temp 5 degrees every 12 hours until 50 degrees is achieved, recover yeast. Continue lowering temp 5 degrees every 12 hours until 34 degrees is reached. Clean line and transfer to purged Brite tank. Carb with stone 11 psi for 8 to 10 hours. 1/4 bbl keg 62 lbs
Ipa	American IPA	22 Litres	1.072	1.017	7.22	0	5.4 °L	281	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/29/2019 10:20 AM Notes:
Bourbon Barrel Old Ale	Dark Mild	5.5 Gallons	1.074	1.017	7.38	65.56	9.39 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:26 PM Notes:
New England IPA2	Specialty IPA: New England IPA	20 Litres	1.071	1.016	7.22	26.55	4.63 °L	281	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 2:56 AM Notes:
Vienna Saison	Saison	21 Litres	1.06	1.006	7.11	26.19	6.4 °L	281	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 10:18 AM Notes:
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