Homebrew Beer Recipes

Page 11892 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trops Imperial Stout	Russian Imperial Stout	20 Litres	1.12	1.018	13.43	82.99	50 °L	303	0
Author: Trops Beer Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 3/10/2021 10:34 PM Notes:
Diabolique	No Profile Selected	55 Litres	1.127	1.025	13.29	27.02	19.79 °L	303	0
Author: Løky Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 8:03 AM Notes:
Barley Wine Experiment 1	American Barleywine	7 Gallons	1.121	1.027	12.36	54.35	17.48 °L	303	0
Author: OBH23 Boil Size: 11.56 Gallons Boil Time: 180 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:50 PM Notes:
Rum	No Profile Selected	11 Litres	1.102	1	13.41	0	22.31 °L	303	1
Author: airpaddles Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 2:14 AM Notes:
American Ipa Ablm 1	No Profile Selected	21 Litres	1.282	1.058	29.47	79.43	12.8 °L	303	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 10:26 PM Notes:
Real Bad Decisions	Imperial IPA	11 Gallons	1.135	1.047	11.66	74.3	7.54 °L	303	0
Author: DerRoest Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 12:57 AM Notes:
Jonin Olut	Roggenbier	18 Litres	1.116	1.029	11.37	0	13.76 °L	303	0
Author: Unssiluka Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 5:00 PM Notes:
Rock	No Profile Selected	1000 Litres	1.151	1.038	14.82	24.42	7.12 °L	303	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 4:41 PM Notes:
Planned Parenthood 2 - 11g	American Barleywine	11 Gallons	1.098	1.013	11.09	92.89	14.88 °L	303	0
Author: wtr Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:25 PM Notes: starter using 1.5 liter and 14.3 oz DME to achieve 1.095 starter gravity. aerate starter regularly
Plague	English Barleywine	12 Litres	1.12	1.025	12.39	51.77	31.69 °L	303	0
Author: Boil Size: 16 Litres Boil Time: 120 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 3:20 PM Notes: 1/4 of Maris Otter to be smoked over Alder chips before mashing.
Red Rocket	Irish Red Ale	1 Litres	1.232	1.058	22.8	0	9.57 °L	303	0
Author: Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.232 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 5:51 PM Notes:
Baney Rubblu Wine	English Barleywine	10 Litres	1.105	1.021	11.06	0	19.72 °L	303	0
Author: SAINTDROGOBEER Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 9:05 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.122	1.03	12.11	72.2	50 °L	303	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 3:07 PM Notes:
Awesome Recipe	American Barleywine	5 Gallons	1.109	1.02	11.67	0	4.43 °L	303	1
Author: jim99l Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 1:02 AM Notes:
Experiment III	Experimental Beer	2.64 Gallons	1.142	1.026	15.17	56.41	8.59 °L	303	0
Author: msalsbury Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:52 AM Notes: This my third experimental high-gravity beer. The first came out at 20.7% ABV and was based on a pale ale. It was surprisingly drinkable for the gravity, but flat. The second was based on an English Old Ale and came out at 17.2% ABV. This third is an attempt to make a Pale Ale based recipe at 14% ABV. I'll be using glucoamylase to help ensure good fermentability along with a longer mash time. A drop or two of glucoamylase in the fermenter should help, too.
Awesome Recipe	American Light Lager	1 Gallons	1.092	1	12.08	0	0 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 5:46 AM Notes:
Stout 2	No Profile Selected	30 Gallons	1.145	1.023	16.04	27.05	50 °L	303	0
Author: Boil Size: 30.88 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 5:08 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.072	1.071	0.01	18	8.51 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 7:53 PM Notes:
Vienna Lager	Spice, Herb, or Vegetable Beer	10 Litres	1.007	1.006	0.19	0	6.83 °L	302	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 7:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1	1	0.02	0	0.06 °L	302	0
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 3:38 AM Notes:
« First ‹ Previous 11888 11889 11890 11891 11892 11893 11894 11895 11896 Next › Last »							Page 11892 of 16,094 20 Recipes of 321,862