Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NeoMan Pale Ale	American Pale Ale	2.75 Gallons	1.058	1.015	5.71	28.64	6.31 °L	269	0
Author: mwege441 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:02 PM Notes:
Barrel Aged Stout	Imperial Stout	8 Gallons	1.108	1.027	10.6	52.29	50 °L	269	0
Author: Xaviex Boil Size: 10.33 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 1:10 AM Notes:
NWSBB: Cold Brew Coffee Stout 3.5g	American Stout	3.5 Gallons	1.075	1.014	8.06	36.26	50 °L	269	1
Author: NorthWest Small Batch Brewing Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 2:53 PM Notes: No Dextrin malt needed due to the oats. Kept hops IBU at lowest possible end due to coffee adding bitterness Cold Brew Coffee Concentrate: Chameleon Cold Brew Organic Espresso Cold Brew Coffee, 32 FZ https://www.amazon.com/Chameleon-Cold-Brew-Espresso-Concentrate/dp/B07WQZ39FZ
Cascade Beginner's Ale	American Pale Ale	4 Litres	1.045	1.009	4.68	22.58	4.7 °L	269	0
Author: Boil Size: 9.74 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 28.6 g Creation Date: 11/24/2022 1:00 PM Notes:
Charlie Brown - Pecan Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.014	5.95	24.71	27.74 °L	269	1
Author: Karl@OneMore Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 10/1/2022 2:40 PM Notes: Crush pecans in bag. Roast pecans in oven at 350 deg for 10 minutes. Remove and wipe off oil. Repeat several more times. 11/16/22 tasting notes: smoothing out. Chocolate flavor is there. Graham cracker settling where as first week it was prominent. 3/9/24 brew session - steep the pecans for 30 minutes at mash temp by themselves. This is easier than trying to put in the mash. Ferment at 70 F under pressure at 10 PSI.
Smash Pale Ale	American Pale Ale	20 Litres	1.087	1.015	9.48	51.19	7.71 °L	269	0
Author: Steineken Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200 Creation Date: 7/27/2022 12:12 PM Notes:
Cascade Pale Ale	American Pale Ale	23 Litres	1.048	1.011	4.88	30.81	6.66 °L	269	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 8:51 PM Notes:
Panhead Supercharger 10L BIAB	American Pale Ale	10 Litres	1.055	1.011	5.75	53.27	6.26 °L	269	1
Author: RyanA Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 3/30/2021 7:49 PM Notes:
Taylor Anderson Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	29.03	21.39 °L	269	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/19/2021 7:46 PM Notes: A) You would need to add 1.045 oz of the hops at the 5 minute mark to fix the IBU. I figured this out by guessing and checking in brewers friend. B) Changing the hops in this manner would reduce the flavor of that hop because it boiled in the beer for less time. (It won't taste as hoppy, but will retain its bitterness hence the IBU staying the same)
GB085	American Pale Ale	34 Litres	1.05	1.012	4.93	34.38	4.82 °L	269	0
Author: Roget Boil Size: 38.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:37 PM Notes: Add 1.6l Yeast Starter OG 1.052 74% down to 1.050 71% 4.93% FG 10days 1.012 30l into bottles 101g Dextrose 1.69CO2 18C
Christmas Hops	American IPA	6 Gallons	1.056	1.009	6.14	61.77	3.91 °L	269	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 1:32 PM Notes:
APA Triple C (ChiCiCas)	American Pale Ale	15 Litres	1.056	1.013	5.58	42.08	8.82 °L	269	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2bar Creation Date: 10/1/2020 1:21 PM Notes: Fermentação: Lama de US-04 = 200 ml + 200ml de mosto para starter de vitalidade. Aprox 3h Carbonatação forçada: 2 Bar por 2 min a 3ºC de temperatura diretamente no Keg.
BIAB No1	American Pale Ale	2.5 Gallons	1.09	1.017	9.53	48.86	10.8 °L	269	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 9/3/2020 7:02 PM Notes:
IPA	American IPA	5.5 Gallons	1.067	1.011	7.43	60.26	8.08 °L	269	0
Author: Isolation Brewers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 5:39 PM Notes:
Big Brown	American Brown Ale	5 Gallons	1.049	1.012	4.87	34.66	13.98 °L	269	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 10:42 PM Notes:
Ipa Essay	American IPA	18.9 Litres	1.055	1.011	5.77	138.69	6.53 °L	269	1
Author: rats-eaux Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:20 PM Notes:
Make My Cofee Stout	American Stout	5.5 Gallons	1.071	1.011	7.91	36.19	24.59 °L	269	0
Author: Jwood357 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 10/25/2019 2:33 AM Notes:
Chinook IPA	American IPA	5 Gallons	1.061	1.014	6.07	41.55	7.63 °L	269	1
Author: D222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2019 9:33 PM Notes:
Reste-IPA	American IPA	23 Litres	1.06	1.013	6.21	68.89	5.71 °L	269	0
Author: Totto! Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:37 PM Notes:
Crimp IPA	American IPA	9.5 Litres	1.068	1.011	7.4	65.84	6.68 °L	269	1
Author: clodknocker Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:00 AM Notes:
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