View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Real Bad Decisions

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 461 calories (Per 12oz)
Carbs: 56.1 g (Per 12oz)

Created: Thursday June 9th 2022

Original Gravity:

1.135

Final Gravity:

1.047

ABV (standard):

11.7%

IBU (tinseth):

74.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	51.7%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	34.5%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	10.3%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	3.4%
58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	24.99	4.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	10 min	14.98	12.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	10 min	17.02	12.7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	10 min	17.3	12.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		6.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		6.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		6.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	12 days		12.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	12 days		12.7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		12.7%
31.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	24.99	4.8%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	14.98	31.7%
10 oz	Mosaic (Pellet)	17.02	31.7%
10 oz	Simcoe (Pellet)	17.3	31.7%
31.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 gal	Decoction	--	157 °F	90 min
6.5 gal	Sparge	--	165 °F	45 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1623 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-17 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!