Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
60.68 |
33.3% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
22.3 |
66.7% |
|
150 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
14 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: sucrose
Amount: 91.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Trops Imperial Stout" Russian Imperial Stout beer recipe by Trops Beer. All Grain, ABV 13.43%, IBU 82.99, SRM 98.5, Fermentables: (Pilsner Malt, CaraMunich II, BEST Wheat Malt, Chocolate Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertauer Magnum, East Kent Goldings) Other: (Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-11 23:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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