Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown	No Profile Selected	5.5 Gallons	1.051	1.013	5.03	27.93	20.93 °L	294	0
Author: Muteantbrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 2:45 AM Notes:
Blonde FRia Pale	Weissbier	80 Litres	1.051	1.013	4.97	12.4	4.96 °L	294	0
Author: Boil Size: 85.98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 5:36 PM Notes:
27.05.23 2.variants	Blonde Ale	55 Litres	12.331	3.064	4.96	32.97	8.42 °L	294	0
Author: Radubeer Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 8:36 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	33.4	8.07 °L	294	0
Author: mconkel5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 4:17 PM Notes:
Awesome Recipe	American Porter	20 Litres	1.051	1.013	5.01	36.39	50 °L	294	0
Author: eoqkf34 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 2:52 AM Notes:
American Wheat Ale	American Wheat Beer	22 Litres	1.046	1.008	5.01	17.73	6.04 °L	294	1
Author: Jean-Philippe Barrette Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 8:25 AM Notes:
Awesome Recipe	No Profile Selected	1116 Gallons	1.051	1.013	4.99	0	4.48 °L	294	0
Author: aedm Boil Size: 1131.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 4:50 PM Notes:
Summer Lightning #1	American IPA	20.8 Litres	1.051	1.013	4.98	44.32	5.65 °L	294	0
Author: Splinge Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:46 AM Notes:
Piney Boi	American Pale Ale	20.8 Litres	1.051	1.013	4.98	45.7	4.39 °L	294	0
Author: Julz1991 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 10:41 AM Notes:
NE Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.014	5	0	3.71 °L	294	0
Author: Chris Girardi Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:50 PM Notes: Dry Hop 1.0 oz Galaxy (5 days into fermentation) 1.0 oz Mosaic (5 days into fermentation) .5 oz Nelson (5 days into fermentation) 1.0 oz Mosaic (7 days into fermentation) .75 oz Nelson (7 days into fermentation) 1.25 oz Galaxy (7 days into fermentation)
Bakke Brygg Tysk Pilsner 20 L	German Pilsner (Pils)	50 Litres	1.048	1.01	4.97	34.52	2.77 °L	294	1
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 8:46 PM Notes:
Awesome Recipe	No Profile Selected	120 Litres	12.491	3.106	5.03	0	3.53 °L	294	0
Author: AND1 Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 6:09 PM Notes:
Back To Basics Hef	Weissbier	20 Litres	1.051	1.013	4.97	16.17	6.74 °L	294	0
Author: Barking Log Bar and Brewhaus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 3:33 AM Notes:
Wit	Witbier	16 Litres	1.051	1.013	4.98	16.64	3.6 °L	294	1
Author: Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 11:59 PM Notes: .8g/l sinaasappel schil .8g/l koriander zaad .8g/l gember Gist kan opgekweekt worden uit hoegaarden flesjes
BB Ipa	American IPA	10 Litres	1.05	1.012	5.02	46.44	7.87 °L	294	0
Author: Jon1883 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 8/25/2019 8:28 AM Notes:
MOre SMaSH	American Pale Ale	5 Gallons	1.052	1.013	5	42.42	5.55 °L	294	0
Author: Brian Elliott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/7/2019 3:28 PM Notes: BIAB Grain Bag
Blue Balls	Witbier	5.5 Gallons	1.05	1.012	4.98	14.36	3.55 °L	294	0
Author: Balls2thewall Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:00 PM Notes:
SF - Wheat Beer	Weissbier	35 Litres	1.051	1.013	4.99	11.16	3.7 °L	294	1
Author: SF-brewing Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 7:46 AM Notes:
Session IPA	American IPA	1500 Litres	1.047	1.009	5	18.8	7.22 °L	294	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:00 PM Notes:
Hefe #3	Weizen/Weissbier	40 Litres	1.052	1.014	4.98	17.17	3.75 °L	294	0
Author: Barking Log Bar and Brewhaus Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 3:53 AM Notes: From old beersmith file. Played around with so many Hefe recipes and find simple is the best. Start at 35, on the Brau takes around 25 minutes to get to 69. Aim to slightly underpitch and ferment at 18, always delivers balance hefe with a bit of banana in the tail pipe.
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