| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 110 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.68 / lb $ 74.80 |
36 | 1.75 | 58.2% |
| 24 lb | Flaked Oats |
$ 0.80 / lb $ 19.20 |
33 | 2.2 | 12.7% |
| 10 lb | Bestmalz - BEST Chocolate |
$ 1.01 / lb $ 10.10 |
34.5 | 337.82 | 5.3% |
| 4 lb | Bestmalz - BEST Black Malt |
$ 1.01 / lb $ 4.04 |
30 | 425 | 2.1% |
| 4 lb | Great Western - Crystal 40 Malt |
$ 0.95 / lb $ 3.80 |
21 | 40 | 2.1% |
| 16 lb | Bairds - Golden Promise |
$ 1.06 / lb $ 16.96 |
37 | 3 | 8.5% |
| 6 lb | Bairds - Brown Malt |
$ 0.96 / lb $ 5.76 |
35.4 | 70 | 3.2% |
| 15 lb | Corn Sugar - Dextrose | 42 | 0.5 | 7.9% | |
| 189 lbs / $ 134.66 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 oz | Sabro Cryo |
$ 2.12 / oz $ 10.60 |
Lupulin Pellet | 23.5 | Boil | 60 min | 27.36 | 100% |
| 5 oz / $ 10.60 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 54.37 gal | Decoction | 150 °F | 147 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
|||||
| White Labs - Opshaug Kveik Ale Yeast WLP518 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.75 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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