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NF Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 835 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Jon Berkland
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday August 1st 2022

Original Gravity:

16.6 °P

Final Gravity:

3.6 °P

ABV (standard):

7.1%

IBU (tinseth):

5.7

SRM (morey):

5.7

Mash pH

5.2

Cost $

140.25

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,270 lb	Briess - Pale Ale Malt 2-Row1270 lb Pale Ale Malt 2-Row	36.8	3.5	77.4%
165 lb	American - White Wheat165 lb American - White Wheat	40	2.8	10.1%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	9.1%
55 lb	German - Acidulated Malt55 lb German - Acidulated Malt	27	3.4	3.4%
1,640 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Columbus1 lb Columbus Hops		Pellet	15	First Wort	60 min	5.66	0.9%
11 lb	Azacca11 lb Azacca Hops	$ 12.75 / lb $ 140.25	Pellet	15	Whirlpool at 160 °F	15 min		9.9%
11 lb	Loral11 lb Loral Hops		Pellet	11.75	Whirlpool at 160 °F	15 min		9.9%
55 lb	Citra55 lb Citra Hops		Pellet	11	Dry Hop at 66 °F	3 days		49.5%
22 lb	Azacca22 lb Azacca Hops		Pellet	15	Dry Hop at 66 °F	3 days		19.8%
11 lb	Loral11 lb Loral Hops		Pellet	11.75	Dry Hop at 66 °F	3 days		9.9%
111 lbs / $ 140.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Columbus (Pellet)		5.66	0.9%
33 lb	Azacca (Pellet) 32.99996075473 lb Azacca (Pellet) Hops	$ 12.75 / lb $ 420.75	0	29.7%
22 lb	Loral (Pellet) 21.999973836487 lb Loral (Pellet) Hops		0	19.8%
55 lb	Citra (Pellet) 54.999934591217 lb Citra (Pellet) Hops			49.5%
111 lbs / $ 420.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
542.75 gal		Strike	165 °F	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
18 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	--
6 oz	Gypsum	Water Agt	Mash	--
20 oz	Lactic acid	Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	22 BBL Pitch	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 60748 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2022-08-04 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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