|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.46 |
0 |
3.71 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 6:41 AM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
19 Litres |
1.055 |
1.014 |
5.37 |
73.74 |
7.26 °L
|
303 |
0 |
|
|
|
| Boil
Size: 22.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 4:26 PM |
| Notes: |
|
|
Spicy Mango Cart
|
Clone Beer
|
3.5 Gallons |
1.048 |
1.006 |
5.45 |
23.32 |
5.37 °L
|
303 |
1 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 8:44 PM |
| Notes: |
|
|
Maerzen
|
Märzen
|
280 Gallons |
13.509 |
3.495 |
5.39 |
14.99 |
7.86 °L
|
303 |
0 |
|
|
|
| Boil
Size: 213 Gallons |
Boil Time: 75 |
Boil Gravity: 17.5 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 4:08 PM |
| Notes: |
|
|
Bolleke V4
|
No Profile Selected |
10 Litres |
1.053 |
1.012 |
5.38 |
37.53 |
9.24 °L
|
303 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 11:01 AM |
| Notes: |
|
|
313.4 Matylda
|
Vienna Lager
|
12.5 Litres |
1.05 |
1.009 |
5.36 |
27.75 |
13.75 °L
|
303 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 10:11 AM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
3.25 Gallons |
1.055 |
1.014 |
5.37 |
25.74 |
3.02 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 3:18 PM |
| Notes: |
|
|
Mai Bock
|
Maibock/Helles Bock
|
22 Litres |
1.055 |
1.014 |
5.35 |
28.83 |
8.53 °L
|
303 |
1 |
|
|
|
| Boil
Size: 29.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 9:37 PM |
| Notes: |
|
|
Extra Pale NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.054 |
1.013 |
5.4 |
40.87 |
3.61 °L
|
303 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 1/23/2021 12:20 PM |
| Notes: |
|
|
Citra Lager
|
American Lager
|
21 Litres |
1.05 |
1.008 |
5.46 |
47.98 |
3.45 °L
|
303 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 26.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:08 PM |
Notes: 4-7 days @ 16-18C. Keg on day 7, gas, cold crash. Gelatin. Day 14, drink.
https://www.reddit.com/r/Homebrewing/comments/icyptz/easiest_beer_the_best_beer/ |
|
|
Julia Latimer Beer 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.009 |
5.36 |
37.88 |
21.39 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 10:14 PM |
| Notes: |
|
|
I’m Only Borrowing Your Humvee
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.01 |
5.4 |
0 |
5.27 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 5/19/2020 1:15 PM |
| Notes: |
|
|
Maduro Clone 4g
|
Mild
|
4 Gallons |
1.06 |
1.019 |
5.41 |
34.99 |
24.51 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:08 PM |
| Notes: |
|
|
Hazy NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.014 |
5.37 |
36.08 |
5.51 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:14 PM |
| Notes: |
|
|
18_Pale_Ale_v03_200301
|
American Pale Ale
|
16 Litres |
1.05 |
1.009 |
5.42 |
31.17 |
5.93 °L
|
303 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 10:58 AM |
| Notes: |
|
|
Böhmisches Pils
|
Czech Premium Pale Lager
|
20 Litres |
12.265 |
2.134 |
5.4 |
40.71 |
5.68 °L
|
303 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 8:11 PM |
| Notes: |
|
|
Best Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.019 |
5.4 |
37.54 |
14.57 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:32 PM |
| Notes: |
|
|
MarisOtterCascade SMSH
|
No Profile Selected |
5 Gallons |
1.058 |
1.017 |
5.37 |
22.94 |
5.55 °L
|
303 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 4:54 PM |
| Notes: |
|
|
Smoked Hefe
|
No Profile Selected |
22.5 Litres |
1.057 |
1.015 |
5.45 |
0 |
9.77 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 7:07 AM |
| Notes: |
|
|
Cascade SMASH
|
American Pale Ale
|
3.5 Litres |
1.051 |
1.009 |
5.45 |
32.88 |
5.75 °L
|
303 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 2:26 PM |
| Notes: |
|
|
|
|