|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.056 |
1.014 |
5.62 |
46.92 |
18.19 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 4/29/2020 1:20 PM |
| Notes: |
|
|
Hoppy Hop
|
Specialty IPA: New England IPA
|
33 Litres |
1.052 |
1.009 |
5.64 |
29.13 |
4.96 °L
|
280 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 7:35 AM |
| Notes: |
|
|
Sierra Nevada
|
Blonde Ale
|
16 Litres |
1.057 |
1.014 |
5.63 |
42.56 |
6.97 °L
|
280 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 11:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.056 |
1.013 |
5.58 |
0 |
4.55 °L
|
280 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 6:52 AM |
| Notes: |
|
|
Fall Gravel
|
American Porter
|
6 Gallons |
1.058 |
1.014 |
5.66 |
26.65 |
25.55 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 8:20 PM |
| Notes: |
|
|
American Rye
|
No Profile Selected |
3 Gallons |
1.054 |
1.011 |
5.63 |
26.48 |
6.86 °L
|
280 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 10:19 PM |
| Notes: |
|
|
NOVA 2
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.009 |
5.6 |
30.45 |
6.09 °L
|
280 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 6:03 PM |
| Notes: |
|
|
Chinook/Jarrylo IPA
|
No Profile Selected |
23 Litres |
1.051 |
1.008 |
5.58 |
69.82 |
7.09 °L
|
280 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 9:11 AM |
| Notes: |
|
|
Mix N Match
|
No Profile Selected |
21 Litres |
1.058 |
1.015 |
5.63 |
53.45 |
12.26 °L
|
280 |
0 |
|
|
|
| Boil
Size: 42.77 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:04 AM |
| Notes: |
|
|
NEIPA 1.0
|
Specialty IPA: New England IPA
|
27 Litres |
1.054 |
1.011 |
5.62 |
97.7 |
3.39 °L
|
280 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:28 PM |
Notes: - 45° betaglucani 15'
- WHIRLPOOL A 95°C
-DDH A INIZIO TUMULTUOSA E A 10°c PER 3 GG PRIMA DI CC |
|
|
Kölch
|
Light American Lager
|
20 Litres |
1.056 |
1.013 |
5.65 |
19.27 |
3.69 °L
|
280 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 6:42 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
11.39 °L
|
280 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 4:49 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
37.23 |
45.25 °L
|
280 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 4:42 PM |
| Notes: |
|
|
Munich Madness
|
Märzen
|
22.7 Litres |
1.055 |
1.012 |
5.68 |
24.34 |
10.52 °L
|
280 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 7:25 PM |
Notes: Pre-Boil Gravity : 1.047
Pre-Boil Volume : 26.5L
|
|
|
Map 40 Clone
|
Oatmeal Stout
|
3 Gallons |
1.062 |
1.019 |
5.66 |
31.09 |
39.48 °L
|
280 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:24 PM |
Notes: mash @ 158F for 60 minutes
9 oz cold brew in primary after fermentation is complete before bottling.
Bottle after at least 3 weeks in fermenter.
Yeast Starter:
1 L - 2.8 oz DME
|
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
0 |
50 °L
|
280 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 7:20 PM |
| Notes: |
|
|
Guest Of St. Draft
|
American Pale Ale
|
5 Gallons |
1.059 |
1.016 |
5.65 |
55.24 |
6.08 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 10:45 PM |
| Notes: |
|
|
Suds Wired
|
American Pale Ale
|
6 Gallons |
1.05 |
1.007 |
5.62 |
10.96 |
3.48 °L
|
280 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:09 AM |
| Notes: |
|
|
Tenerife-banan-ale
|
No Profile Selected |
17 Litres |
1.05 |
1.007 |
5.64 |
0 |
5.99 °L
|
280 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 10:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.009 |
5.59 |
25.23 |
5 °L
|
280 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:42 PM |
| Notes: |
|
|
|
|