Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade SMaSH	American Pale Ale	2 Gallons	1.052	1.012	5.19	35.14	3.59 °L	343	1
Author: Nunzio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 11:10 PM Notes:
Chocolate Milk Stout	Oatmeal Stout	5 Gallons	1.052	1.013	5.16	36.95	43.4 °L	343	0
Author: PhillipPugh Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/14/2025 12:56 AM Notes:
Roggenbier Base - Pumpkin	Roggenbier	100 Gallons	1.047	1.008	5.16	15.85	22.87 °L	343	0
Author: Lkirby21 Boil Size: 107.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:15 AM Notes: https://www.brewersfriend.com/homebrew/recipe/view/263564/easy-roggenbier https://www.brew-dudes.com/dark-mild-chocolate-rye-malt/6840 Split into Roggenbier and Pumpkin Dark Mild
ChatGPT Pale Ale	American IPA	41 Litres	1.049	1.009	5.19	36	10.34 °L	343	0
Author: Boil Size: 47.42 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 11:27 AM Notes:
Milk Stout	American Stout	18.9 Litres	1.054	1.015	5.21	26.41	30.35 °L	343	0
Author: M-016 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 5:35 PM Notes:
Golden 20HL 1T	Blonde Ale	2000 Litres	11.536	1.812	5.17	13.76	4.06 °L	343	0
Author: Annex Ales Boil Size: 2070.98 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 7:08 PM Notes: Jan 2023 345KG 2 row = 10.7 Aiming for 11.1 OG Feb 2023 360KG 2 row = 11.2 ^ Perfect OG, FG, ABV confirmed 2023 - 93
Let Loose The Juice - NEIPA	Specialty IPA: New England IPA	21 Litres	1.049	1.01	5.18	37.21	6.06 °L	343	0
Author: Differ Boil Size: 24.6 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2022 4:41 PM Notes:
Blanche Aux Fraises	Fruit Beer	20.8 Litres	1.051	1.011	5.18	22.81	3.74 °L	343	0
Author: rachellebeau Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 10:41 PM Notes: Fait bouillir 1.6 kg de fraises congelées dans 1L de jus de pomme. Mis en purée et ajouter à la tourie après 4-5 jours de fermentation.
Sierra Clone	American Pale Ale	10 Gallons	1.053	1.013	5.18	43.43	10.21 °L	343	0
Author: 510Brewer Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 5:22 AM Notes:
Underground Ale	Blonde Ale	23 Litres	1.051	1.011	5.21	30.87	5.54 °L	343	0
Author: DPBrewing #6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 1:35 AM Notes:
Robosaison	Belgian Pale Ale	6 Gallons	1.053	1.013	5.18	31.67	5.12 °L	343	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:41 PM Notes:
Smokey	No Profile Selected	21 Litres	1.053	1.013	5.23	31.3	19.51 °L	343	0
Author: CFourney Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 11:04 PM Notes:
High Voltage Porter	Brown Porter	5 Litres	1.049	1.01	5.15	27.56	26.19 °L	343	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 6 Creation Date: 8/27/2020 9:19 PM Notes:
BORN ALE	Southern English Brown	5.5 Gallons	1.055	1.015	5.21	16.1	30.57 °L	343	0
Author: WrongTrouser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:18 AM Notes:
Summer Wheat	Weissbier	5.5 Gallons	1.057	1.017	5.22	15.64	3.98 °L	343	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 12:59 AM Notes:
BLOND - HAT HILL	English IPA	50 Litres	1.048	1.009	5.17	35.84	6.84 °L	343	0
Author: Henrique Fiorio Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 317.7 g Creation Date: 5/5/2020 8:31 PM Notes:
#76	German Pils	4.3 Gallons	1.046	1.007	5.2	36.84	3.24 °L	343	0
Author: Swig Boil Size: 5.1 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 4:28 PM Notes:
Stuck-at-Home Stout	Dry Stout	21 Litres	1.053	1.013	5.17	36.44	40.67 °L	343	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 4/23/2020 3:28 AM Notes:
Scottish Export	Scottish Export	50 Litres	1.053	1.013	5.22	24.62	16.19 °L	343	0
Author: martin mesa Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 6/12/2019 1:38 PM Notes:
GLD	Witbier	10 Litres	1.052	1.012	5.22	24.78	4.81 °L	343	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:29 AM Notes:
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