Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coopers Simplified Porter	Brown Porter	24 Litres	1.04	1.006	4.5	46.64	16.07 °L	329	0
Author: rappleto Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:27 PM Notes:
Andrew's Kolsch	Kölsch	10 Gallons	1.051	1.013	5.03	25.03	5.35 °L	329	0
Author: NWBS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 12:57 AM Notes:
Six Geese A Laying In A Ditch	Other Fruit Melomel	5 Gallons	1.126	1.006	15.71	0	5.78 °L	329	0
Author: Darth Fermentis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 10:51 PM Notes: Tonsa Calculations-GoFerm-12.5 grams, Fermaid O- 4.7 grams, 4 additions, 1/3 sugar break-1.070 NUTRIENT ADDITION SCHEDULE Add each nutrient addition at 24, 48 & 72-hours after yeast pitch. The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first. 12.5 grams of GoFerm to 250 ml water to hydrate 10 grams of yeast
Slightly Rye Dark Amber Ale	Old Ale	5 Gallons	1.051	1.01	5.43	9.16	30.76 °L	329	0
Author: StryderTheJester Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 4:45 PM Notes:
Blood Orange Moon	Fruit Beer	5 Gallons	1.053	1.01	5.58	25.05	4.51 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2023 7:22 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.041	1.008	4.31	14.62	3.62 °L	329	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 5:51 PM Notes: 9/21/23 brew added 7 homegrown jalapenos at boil. keg 10/3. added 3 jale, 2 habanero and 3 serrano.
American Amber Ale	International Pale Lager	7.5 Gallons	1.046	1.013	4.4	13.78	13.82 °L	329	0
Author: Connor M Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 4:12 AM Notes:
Awesome Recipe	Scottish Light 60/-	5.25 Gallons	1.033	1.008	3.16	0	4.2 °L	329	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Molasses Priming Amount: 6.2 oz Creation Date: 5/14/2021 2:32 PM Notes:
Midnight Snack	English IPA	13.5 Gallons	1.078	1.014	8.41	49.03	4.15 °L	329	0
Author: ANowak14 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/11/2021 2:08 PM Notes: This is a Maine Beer Company "Dinner" Clone 13.5 Gallon Batch: Half of the total bitterness should come from the whirlpool addition. Target/Calculated IBU of 7(Tinseth) Dry Hop the beer at a rate of 3oz / gallon) Target OF/FG 1.069 / 1.0009 8.2 % ABV 119 IBU There are six stages of adding hops for this recipe: Bittering (30 Min): 2.5 oz Citra Flavor (10 Min): 2 oz FF 2 Simcoe 2 Citra Flavor x2 (10 Min): 3 oz FF 3 oz Mosaic Aroma (10 Min): 3 oz Simcoe 3 oz Mosaic Dry Stage 1: 3 oz Simcoe 3 oz Mosaic Dry Stage 2: 3 oz Simcoe 3 oz Mosaic
#17 Covid Clean Up	Classic American Pilsner	5.5 Gallons	1.047	1.009	5.11	18.1	3.7 °L	329	1
Author: orono Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:33 AM Notes:
Assignment Camp	American Light Lager	5.5 Gallons	1.076	1.017	7.76	0	10.3 °L	329	0
Author: Assignment Camp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:12 PM Notes: In order to solve all your academic issues, we bring to you an online assignment writing service in the UK that ensures to help you till your satisfaction.
Riskei On Otettava APA	Festbier	22 Litres	1.052	1.01	5.48	45.47	5.49 °L	329	1
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:20 PM Notes:
Brown Porter	Southern English Brown	3 Gallons	1.054	1.017	4.88	28.25	32.74 °L	329	0
Author: ec_scrubb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 1:24 PM Notes:
Awesome Recipe	Fruit Cider	5.5 Gallons	1.008	1.002	0.74	0	2 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 4:36 PM Notes:
American Wheat Competition	Kölsch	5.5 Gallons	1.045	1.009	4.82	28.68	3.69 °L	329	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:14 PM Notes:
Simcoe Lager W/ Grapefruit Peel	American Lager	5.5 Gallons	1.053	1.015	4.97	36.64	9.2 °L	329	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:21 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.08	1.02	7.91	0	6.83 °L	329	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:06 PM Notes:
Test	Common Cider	5.5 Gallons	1.085	1.085	0	0	0 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:52 PM Notes:
Session American Amber	American Amber Ale	21 Litres	1.042	1.01	4.13	32.63	12.7 °L	329	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 1:48 AM Notes:
Tropical Amarillo	English IPA	10 Litres	1.061	1.012	6.5	46.62	5.3 °L	329	0
Author: adder85 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 11:38 AM Notes: Mäskning: 3 liter vatten, 70 grader 45 minuter -( --> 2 liter vätska blev kvar vid lakning innan vatten tillsattes) Lakning 5 ggr därefter med 75 grader vatten till total volym 4.8 liter Häll i DME (totalvolym ska bli 6 liter) och koka upp (Total volym blev 5,7)....När DME kokar är rolling boil på inställning 9 Tillsätt humle enligt tabell Rehydrera jästen (1,5 dl vatten 35 grader varmt) Efter kylning tilsätt vatten till total volym 10 liter Mät OG. Sedan tilsätt jäst ------------------------------------------------------------------------------------ Inför Primning se till att följande finns: - Socker - Flaskor - Kapsyler - Tapphals - Hydrometer + röret - Kapsylerare - Desinfektion + sputor + handskar - Vörtkärl + flaskställ (med botten) Prima - 2dl vatten och 2/3dl socker till 10 liter vört (står fel på köksbryggeriet) - 6 ml till 33 cl flaskor - 9 ml till 50 cl flaskor OBS! flaskor måste vara av standardhals (ej dem korta)
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