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MarisOtterCascade SMSH

193 calories 22 carbs
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday November 3rd 2019
1.058
1.017
5.37%
22.94
5.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 23.3%
8.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 50 min 16.31 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.67 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 0.97 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 5 days 36.4%
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: No Profile Selected, ABV 5.37%, IBU 22.94, SRM 5.55, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-03 16:54 UTC
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