MarisOtterCascade SMSH - Beer Recipe - Brewer's Friend

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MarisOtterCascade SMSH

193 calories 21.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.288 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday November 3rd 2019
1.058
1.017
5.4%
22.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 23.3%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 50 min 16.31 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.67 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 0.97 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 5 days 36.4%
5.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.32 g | 9.3 qt) 1.69 6.8  
Mash volume with grains (equipment estimates 2.32 g | 9.3 qt) 1.85 7.4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.69 22.8
Equipment Profile Used: System Default
"MarisOtterCascade SMSH" No Profile Selected beer recipe by Ryan Buckley. Partial Mash, ABV 5.37%, IBU 22.94, SRM 5.55, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 16:54 UTC