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313.4 Matylda

Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday September 23rd 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

27.8

SRM (morey):

13.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Vienna2.5 kg Vienna	37	4	73.5%
0.60 kg	Munich0.6 kg Munich	37	6	17.6%
0.20 kg	Weyermann - Beech Smoked Barley0.2 kg Beech Smoked Barley	35	2.7	5.9%
0.10 kg	Weyermann - Chocolate Rye0.1 kg Chocolate Rye	29.9	240	2.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.84	Boil	60 min	24.49	37.5%
20 g	saaz20 g saaz Hops	Pellet	3.84	Aroma	5 min	3.26	25%
30 g	Callista30 g Callista Hops	Pellet	3.5	Dry Hop	4 days		37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	27.75	62.5%
30 g	Callista (Pellet) 30 g Callista (Pellet) Hops		37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.7 L		Infusion	67 °C	67 °C	60 min
		Temperature	67 °C	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Voda Praha

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-02 08:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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313.4 Matylda

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