Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ambarina	American Amber Ale	28.5 Litres	1.047	1.008	5.18	25.32	13.52 °L	341	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152.6 g Creation Date: 7/22/2020 7:14 PM Notes: -El dry hopping fue hecho mediante la técnica de hop tea con 30g de Perle en una prensa francesa con 250g de agua recien hervida y 250g de agua a temperatura ambiente se dejo reposar denro del refrigeradordurante unas 3horas
Steam Powered	California Common	10.7 Gallons	1.049	1.008	5.33	37.36	10.23 °L	341	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 12:57 AM Notes:
NZ Amber	American Amber Ale	27 Litres	1.056	1.01	6.01	35.58	10.67 °L	341	0
Author: Smooth Hoperator Boil Size: 33.13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 1:38 AM Notes: Add half minerals to strike water & half to batch sparge.
Ambrogio	American Amber Ale	19 Gallons	1.048	1.01	4.95	35.82	10.99 °L	341	0
Author: Boil Size: 20.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 8:25 PM Notes:
BROWN IN PROGRESS	American Brown Ale	34 Gallons	1.053	1.01	5.65	26.84	22.23 °L	341	0
Author: Joe kokomo Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 4:24 PM Notes:
California Dreams	California Common	23 Litres	1.055	1.011	5.75	33.21	9.85 °L	341	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 7/20/2021 8:08 PM Notes:
Apple Pie Amber Ale	American Amber Ale	5.5 Gallons	1.064	1.015	6.41	6.83	9.05 °L	341	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 7:35 AM Notes:
Peanutgator Porter	American Porter	5.5 Gallons	1.066	1.016	6.54	84.35	26.36 °L	341	0
Author: Dukeoprunz Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 11:42 PM Notes:
Winter Warmer	American Porter	5.5 Gallons	1.063	1.016	6.16	0	20.45 °L	341	0
Author: KeatyKat Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 12:37 PM Notes:
Night Brown	American Amber Ale	41 Litres	1.064	1.015	6.41	27.14	17.79 °L	341	0
Author: fuddbutter Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 84.8 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:18 PM Notes:
Porter	American Porter	5.25 Gallons	1.062	1.014	6.42	39.41	27.73 °L	341	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:41 PM Notes:
Imperial Brown Maple	American Brown Ale	1200 Litres	1.073	1.018	7.25	47.48	25.98 °L	341	0
Author: Domskidom Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 7:55 PM Notes:
Butte Head Porter	American Porter	5 Gallons	1.061	1.019	5.53	31.69	30.56 °L	341	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 8:31 PM Notes:
Vanilla Bourbon Oatmeal Stout	American Porter	10 Gallons	1.098	1.023	9.84	0	41.4 °L	341	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 5:48 PM Notes:
Gran Tributo Amber Ale	American Amber Ale	40 Litres	1.059	1.015	5.84	22.25	17.17 °L	341	0
Author: Cerveceria Gran Tributo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 265.4 g Creation Date: 10/2/2019 1:17 PM Notes: Instrucciones Maceración de toda la malta durante 1 hora a 66 grados. Realizar el sparging a 76 grados. Ebullición de una hora, siguiendo los tiempos de adición del lúpulo indicados. Fermentar a 18-20 grados. Maduración en botella o en barril durante 4 semanas.
Amber Ale	American Amber Ale	11 Gallons	1.055	1.018	4.95	44.8	16.45 °L	341	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 7:26 PM Notes:
Amber 0001	American Amber Ale	5.5 Gallons	1.056	1.013	5.67	58.27	13.73 °L	341	1
Author: BravoBravoCharlie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 1:00 PM Notes:
August Amber	American Amber Ale	23 Litres	1.058	1.014	5.82	28.59	12.56 °L	341	0
Author: Pickled Pixie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:33 PM Notes:
American Amber Ale	American Amber Ale	10 Litres	1.032	1.006	3.42	33.88	28.91 °L	341	2
Author: Sermedina Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 11:32 PM Notes:
American Brown Ale	American Brown Ale	9.5 Litres	1.058	1.016	5.5	33.38	24.86 °L	341	1
Author: Myllyn kotiolutpaja Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Brewing sugar Priming Amount: 50 g Creation Date: 9/20/2016 10:09 AM Notes: Malts: Maris Otter Weyermann Cara Munich Simpson's Crystal Medium 150 EBC Viking Light Chocolate Simpson’s Golden Naked Oats Fermentation: Primary 9 days Conditioning (oak chips) 5 days
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