|
SMASH Cascade
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.25 |
33.04 |
4.03 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 2:25 PM |
| Notes: |
|
|
DoppleDopple
|
Weissbier
|
6 Gallons |
1.057 |
1.009 |
6.3 |
29.17 |
19.34 °L
|
291 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 1:43 PM |
| Notes: |
|
|
Verdant IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.27 |
53.27 |
9.35 °L
|
291 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/16/2023 6:19 PM |
| Notes: |
|
|
Wheres Frances?
|
American Pale Ale
|
5.8 Gallons |
1.06 |
1.012 |
6.28 |
38.3 |
3.78 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 2:15 PM |
Notes: 2/25/23 with Nick
Og 1.056 at 6 gallons |
|
|
Red Rye Clone
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.063 |
1.016 |
6.23 |
70.01 |
12.96 °L
|
291 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 11:56 PM |
| Notes: |
|
|
Pirate Life Pale Ale
|
American Pale Ale
|
21 Litres |
1.058 |
1.01 |
6.28 |
57.3 |
4.57 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 2:02 PM |
| Notes: |
|
|
Bad Times At The El Dorado
|
No Profile Selected |
19 Litres |
1.058 |
1.011 |
6.27 |
41.19 |
5.57 °L
|
291 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:27 PM |
| Notes: |
|
|
Pamplemousse Radler
|
Munich Helles
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
25.41 |
4.91 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/16/2021 3:44 AM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.012 |
6.24 |
0 |
4.28 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2021 5:36 PM |
| Notes: |
|
|
Tosca Amber Ale
|
American Amber Ale
|
20.8 Litres |
1.057 |
1.01 |
6.24 |
25.49 |
9.93 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138 g |
Creation
Date: 3/16/2021 10:31 PM |
| Notes: |
|
|
Weeping Walls
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.32 |
0 |
5.88 °L
|
291 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 7:48 AM |
| Notes: |
|
|
IPA Test
|
American IPA
|
15 Litres |
1.061 |
1.013 |
6.28 |
0 |
16.59 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 4:27 PM |
| Notes: |
|
|
Rubia BOM!
|
Blonde Ale
|
17 Litres |
1.072 |
1.025 |
6.27 |
41.52 |
7.4 °L
|
291 |
0 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 12/11/2020 3:00 PM |
| Notes: |
|
|
Belgische Blond
|
Belgian Blond Ale
|
12.5 Litres |
1.062 |
1.014 |
6.31 |
26.96 |
5.99 °L
|
291 |
2 |
|
|
|
| Boil
Size: 15.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 8:46 PM |
| Notes: |
|
|
3bbl ESB
|
Strong Bitter
|
105 Gallons |
15.261 |
3.76 |
6.23 |
39.59 |
10.52 °L
|
291 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 11/3/2020 2:35 PM |
| Notes: |
|
|
Saison Guy
|
Saison
|
20 Litres |
1.052 |
1.004 |
6.27 |
37.92 |
6.72 °L
|
291 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 4.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:10 PM |
| Notes: |
|
|
Oatis Wasted Loaf #14
|
No Profile Selected |
28 Gallons |
1.056 |
1.008 |
6.25 |
19.61 |
5.21 °L
|
291 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 5:44 PM |
| Notes: |
|
|
Kitchen Sink Stout
|
American Stout
|
6.5 Gallons |
1.063 |
1.015 |
6.27 |
66.53 |
46.32 °L
|
291 |
1 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 8:49 AM |
| Notes: |
|
|
First Go All Grain
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.013 |
6.3 |
220.48 |
6.53 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 1:26 AM |
| Notes: |
|
|
Hotel Weiser
|
American Light Lager
|
5 Gallons |
1.058 |
1.01 |
6.29 |
8.23 |
2.83 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 7:07 PM |
| Notes: Ferment cool |
|
|
|
|