View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WC 3.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

1.00 (1 Review)

Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Monday June 13th 2022

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

257.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Bestmalz - BEST Pilsen3.1 kg BEST Pilsen	37	1.9	88.6%
0.40 kg	Bestmalz - BEST Vienna0.4 kg BEST Vienna	37	3.8	11.4%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Barth-Haas - Hallertauer Magnum75 g Hallertauer Magnum Hops	Pellet	13.5	Boil	30 min	210.93	55.6%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	5 min	24.32	22.2%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	7 days		22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Barth-Haas - Hallertauer Magnum (Pellet) 75 g Hallertauer Magnum (Pellet) Hops	210.93	55.6%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	24.32	44.4%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 L	Strike	35 °C	48 °C	60 min
7 L	Sparge	48 °C	48 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-13 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

hanni • 06/13/2022 at 04:01pm

1 of 5

What is this temp :D

Want no ads? Go Premium and unlock all our brewing tools!