Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
54 °C |
54 °C |
25 min |
|
|
|
Infusion |
54 °C |
67 °C |
25 min |
|
|
|
Infusion |
67 °C |
78 °C |
5 min |
|
1 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
gale
|
|
Herb |
Boil |
1 hr. |
|
20 each |
Juniper Berries
|
|
Herb |
Boil |
20 min. |
Target Water Profile
Balanced Profile
"TomMatt0.2" No Profile Selected beer recipe by TomMatt. All Grain, ABV 7.55%, IBU 0, SRM 11.99, Fermentables: (Rye Malt, Abbey Malt, Oat Malt) Other: (gale, Juniper Berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-10 12:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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