TomMatt0.2 - Beer Recipe - Brewer's Friend

TomMatt0.2

204 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday November 4th 2022
1.067
1.010
7.6%
0.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Rye Malt5 kg Rye Malt 36 3.7 71.4%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 14.3%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 14.3%
7 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 54 °C 54 °C 25 min
Infusion 54 °C 67 °C 25 min
Infusion 67 °C 78 °C 5 min
1 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g gale Herb Boil 1 hr.
20 each Juniper Berries Herb Boil 20 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TomMatt0.2" No Profile Selected beer recipe by TomMatt. All Grain, ABV 7.55%, IBU 0, SRM 11.99, Fermentables: (Rye Malt, Abbey Malt, Oat Malt) Other: (gale, Juniper Berries)
View Count: 168
Brew Count: 0
Last Updated: 2022-11-10 12:01 UTC

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