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Dr. IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Friday October 18th 2019

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

51.4

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Voyager Craft Malt - Sm40 Schooner4 kg Sm40 Schooner	36.5	20.3	47.1%
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	35.3%
1 kg	Weyermann - Carapils1 kg Carapils	37	1.8	11.8%
0.50 kg	Briess - Dextrose0.5 kg Dextrose	45.5	1	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	14.2	Boil	20 min	15.45	8.9%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	19	Boil at 75 °C	0 min		22.2%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	19	Dry Hop at 19 °C	4 days		44.4%
15 g	Columbus15 g Columbus Hops	Pellet	14.2	Boil	15 min	9.5	6.7%
10 g	Columbus10 g Columbus Hops	Pellet	14.2	Boil	10 min	4.63	4.4%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	14.2	Boil	25 min	20.16	11.1%
5 g	Vic Secret5 g Vic Secret Hops	Pellet	19	Boil	5 min	1.7	2.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	29.58	20%
155 g	Vic Secret (Pellet) 155 g Vic Secret (Pellet) Hops	1.7	68.8%
25 g	Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops	20.16	11.1%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 64 °C

Priming

Method: dextrose Amount: 182.3 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2019-10-19 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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