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Dr. IPA

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday October 18th 2019
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1.076
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Sm40 Schooner4 kg Sm40 Schooner 36.5 20.3 47.1%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 35.3%
1 kg Weyermann - Carapils1 kg Carapils 37 1.8 11.8%
0.50 kg Briess - Dextrose0.5 kg Dextrose 45.5 1 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.2 Boil 20 min 15.45 8.9%
50 g Vic Secret50 g Vic Secret Hops Pellet 19 Boil at 75 °C 0 min 22.2%
100 g Vic Secret100 g Vic Secret Hops Pellet 19 Dry Hop at 19 °C 4 days 44.4%
15 g Columbus15 g Columbus Hops Pellet 14.2 Boil 15 min 9.5 6.7%
10 g Columbus10 g Columbus Hops Pellet 14.2 Boil 10 min 4.63 4.4%
25 g Columbus25 g Columbus Hops Leaf/Whole 14.2 Boil 25 min 20.16 11.1%
5 g Vic Secret5 g Vic Secret Hops Pellet 19 Boil 5 min 1.7 2.2%
225 g / $ 0.00
Priming
Method: dextrose       Amount: 182.3 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.1
Mash volume with grains (equipment estimates 29.4 L) 30.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.8 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Dr. IPA" Specialty IPA: Red IPA beer recipe by Spesh. All Grain, ABV 7.6%, IBU 51.43, SRM 15.27, Fermentables: (Sm40 Schooner, Pale 2-Row, Carapils, Dextrose) Hops: (Columbus, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 23:54 UTC