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BG pH Adjustment - Hazy

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: P2
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday August 23rd 2019

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Thomas Fawcett - Golden Promise Pale Ale Malt275 lb Golden Promise Pale Ale Malt	36.8	2.65	41.7%
250 lb	American - Pilsner250 lb Pilsner	37	1.8	37.9%
55 lb	German - CaraFoam55 lb CaraFoam	37	1.8	8.3%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	8.3%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	3.8%
660 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
70 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	10	140	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2021-11-30 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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