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Matt Ford Winter Porter

252 calories 25.2 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created Tuesday November 10th 2020
1.076
1.018
7.6%
28.1
44.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 53.3%
6 lb Weyermann - Munich Dark 6 lb Munich Dark 37 10 20%
2 lb Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L 35 80 6.7%
2 lb Briess - Organic Caramel Malt - 120L2 lb Organic Caramel Malt - 120L 32.2 120 6.7%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.3%
2 lb Crisp Malting - Chocolate Malt2 lb Chocolate Malt 32.66 450 6.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 10 min 19.22 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.84 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Strike 152 °F 60 min
7 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Matt Ford Winter Porter" Baltic Porter beer recipe. All Grain, ABV 7.56%, IBU 28.06, SRM 44.91, Fermentables: (Standard 2-Row, Munich Dark , Caramel Malt - 80L, Organic Caramel Malt - 120L, Caramel Malt - 40L, Flaked Oats, Chocolate Malt) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 15:34 UTC
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