|
Scottish Marmota
|
No Profile Selected |
20 Litres |
1.046 |
1.008 |
4.95 |
5.27 |
9.35 °L
|
298 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 216.8 g |
Creation
Date: 10/19/2020 8:02 PM |
Notes: Primera coccion doble. Ambas nos dio 1045 DI
Se acomodo el PH de lavado y maceración a 5.6
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|
Fall Red Lager 2024
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.007 |
5 |
0 |
12.47 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 12:08 AM |
| Notes: |
|
|
Oatmeal Stout 2.02
|
No Profile Selected |
6.5 Gallons |
1.048 |
1.01 |
4.95 |
28.31 |
33.39 °L
|
298 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2024 6:30 PM |
| Notes: |
|
|
Lord Tuftington's Porter X
|
English Porter
|
2 Gallons |
1.055 |
1.017 |
4.95 |
29.34 |
30.11 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 3:10 AM |
| Notes: |
|
|
Fresh Hop Vienna Lager
|
Vienna Lager
|
465 Gallons |
1.046 |
1.008 |
5 |
0 |
4.93 °L
|
298 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 1:18 PM |
| Notes: |
|
|
Weizenhaus Weizen
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
4.95 |
4.17 |
5.42 °L
|
298 |
0 |
|
|
|
| Boil
Size: 26.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 7:06 AM |
| Notes: |
|
|
BDay Orange IPA
|
Specialty IPA: New England IPA
|
1300 Litres |
1.049 |
1.011 |
5.01 |
16.12 |
3.81 °L
|
298 |
0 |
|
|
|
| Boil
Size: 1404 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 7:28 PM |
| Notes: |
|
|
Mandarina Dark
|
No Profile Selected |
15 Litres |
1.047 |
1.009 |
4.99 |
16.37 |
41.74 °L
|
298 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 9:12 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.008 |
5 |
19.54 |
3.38 °L
|
298 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 58.31 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 7:14 PM |
| Notes: |
|
|
Jersey Black Bear American Porter
|
American Porter
|
3 Gallons |
1.05 |
1.013 |
4.97 |
39.54 |
31.12 °L
|
298 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 7:48 PM |
| Notes: |
|
|
Rasberry Wheat Full
|
American Light Lager
|
1400 Litres |
12.487 |
3.221 |
4.96 |
25 |
3.45 °L
|
298 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:16 PM |
| Notes: |
|
|
Upar Apa Pa!
|
American Pale Ale
|
27 Litres |
1.05 |
1.013 |
4.97 |
0.8 |
8.7 °L
|
298 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:56 AM |
| Notes: |
|
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Munich Dunkel
|
Munich Dunkel
|
98 Gallons |
1.051 |
1.013 |
5.01 |
24.57 |
16.21 °L
|
298 |
0 |
|
|
Author:
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dave@singlespeedbrewing.com
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| Boil
Size: 110 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 7:14 PM |
Notes: Pitch at 52F
Ferment at 55F
Raise to 59F @ ~1.026 for 24 hours
Raise to 63F for 24 hours
Raise to 67F for remainder of fermentation
Crash to 34F after diacetyl rest
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BM Wit.
|
Witbier
|
3.5 Gallons |
1.052 |
1.014 |
4.97 |
17.15 |
3.37 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.051 |
1.013 |
5.02 |
0 |
4.19 °L
|
298 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:43 PM |
| Notes: |
|
|
Citra
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.97 |
33.93 |
8.79 °L
|
298 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Common Cider
|
5.5 Gallons |
1.038 |
1 |
4.95 |
0 |
2.25 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 6:33 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.059 |
1.021 |
5 |
15.99 |
10.21 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:31 PM |
Notes: 1 pumpkin for pie pumpkin baked @ 375 with brown sugar. cubed, put in strainer bag in boil
2 tsp pumpkin pie spice ( 1 tablespoon of cinnamon, 1teaspoon of ginger, 1teaspoon of nutmeg, 1/4 teaspoon of cloves.)
2018 - next time - - try 1/8 - 1/4 lb lactose as well
2019 - -ran on nitro. - foamy, but may be bc I accidentally overcarbed for this
good spice level. good flavor, but better flavor after about 4-6 weeks. good color.
10/26/2020 - nice dark orange color, very good flavor. added 1/8 lb lactose, and this added a lot to flavor. |
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|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.05 |
1.012 |
4.99 |
0 |
3.5 °L
|
298 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 8:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
7 Litres |
1.051 |
1.013 |
4.97 |
0 |
4.79 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:21 PM |
| Notes: |
|
|
|
|