Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond	Belgian Blond Ale	25 Litres	1.063	1.005	7.61	20.9	5.39 °L	312	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 5/15/2020 9:04 PM Notes: Etter oppskrift fra Brygging.no
Giggling News	Saison	5.5 Gallons	1.075	1.016	7.63	28.01	6.93 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 10:32 PM Notes:
しょうがない Saison	Saison	5.5 Gallons	1.074	1.017	7.51	19.29	8.91 °L	312	1
Author: DiploBrew Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 3:02 AM Notes:
Whiskey Apple Ale	No Profile Selected	5.5 Gallons	1.07	1.013	7.49	44.76	11.75 °L	312	0
Author: Justin Confer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 10:05 AM Notes: OG = 1.074
Bock-hanalia	Helles Bock	5.25 Gallons	1.071	1.014	7.53	30.02	6.56 °L	312	0
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 3:31 AM Notes:
BCS - Belgian Dubbel	Belgian Dubbel	5 Gallons	1.068	1.012	7.33	24.7338	19.3 °L	312	0
Author: stivbier Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2022 11:01 PM Notes:
ニュージーホップウエストコースとIPA	No Profile Selected	410 Litres	17.623	3.683	7.62	81.02	9.41 °L	312	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 15.8 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 7:34 AM Notes:
Dubbel W Foley	Belgian Dubbel	5.5 Gallons	1.071	1.015	7.36	20.03	12.12 °L	312	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 7:04 PM Notes:
Brut Ale	No Profile Selected	900 Litres	1.065	1.008	7.38	7.31	3.51 °L	312	1
Author: The Bakery Brewing Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 3:31 AM Notes:
Modern IPA	American IPA	12 Gallons	1.074	1.017	7.47	34.55	7.38 °L	312	1
Author: Miguel Rios Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/6/2020 5:43 PM Notes:
Justert Pale Ale	American Pale Ale	25 Litres	1.069	1.012	7.5	36.54	10.35 °L	312	1
Author: somar84 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 9:11 AM Notes:
Simcoe Citra IPA	American IPA	11 Gallons	1.067	1.011	7.38	66.92	5.77 °L	312	0
Author: JMenesez Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 4:41 PM Notes:
Black KVEIK IPA	Specialty IPA: Black IPA	40 Litres	17.463	3.613	7.56	63.88	37.69 °L	312	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:38 PM Notes: Podesiti vodu. Podici i suflate i hloride na 150 - 100 Ukomljavanja na 67. Citra iz reciklaže.
Oud Bruin (kinda)	Oud Bruin	60 Litres	1.061	1.003	7.6	10.87	14.81 °L	312	0
Author: Les Garcons Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.332 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:51 AM Notes:
Holiday Cheer	Holiday/Winter Special Spiced Beer	3 Gallons	1.068	1.012	7.35	21.96	7.91 °L	312	0
Author: brewbros2008 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 9/21/2019 9:36 PM Notes:
Empire Builder Cream Ale	American Light Lager	5 Gallons	1.073	1.017	7.42	61.04	4.34 °L	312	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:18 AM Notes:
Guav Father	Fruit Beer	46.5 Gallons	1.068	1.012	7.37	59.25	5.53 °L	312	0
Author: anjoly1592 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:30 PM Notes:
BB	Robust Porter	20 Litres	1.082	1.025	7.54	0	42.65 °L	312	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:52 PM Notes:
Brew Brothers Ipa	American IPA	5.5 Gallons	1.072	1.016	7.42	46.48	7.19 °L	312	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 7:38 PM Notes:
Raspberry Belgian Stout	Sweet Stout	5 Gallons	1.072	1.016	7.34	23.57	46.83 °L	312	0
Author: bradberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3.35 oz Creation Date: 10/16/2018 12:09 AM Notes: Frozen raspberries added to secondary. Racked beer on top. Recommend a blow-off tube. Let beer sit for 2 weeks with raspberries, then bottled.
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