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Jersey Black Bear American Porter

Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday February 7th 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

39.5

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.44 oz	Bestmalz - BEST Caramel Aromatic1.44 oz BEST Caramel Aromatic	34.5	19	2%
4 oz	Munich Malt4 oz Munich Malt	36.8	7.87	5.5%
4 oz	American - Chocolate4 oz Chocolate	29	350	5.5%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	5.5%
1.44 oz	American - Black Malt1.44 oz Black Malt	28	500	2%
2.88 oz	Belgian - Special B2.88 oz Special B	34	115	4%
1.44 oz	Briess - Caramel Vienne 20L Malt1.44 oz Caramel Vienne 20L Malt	35.9	20	2%
1.92 oz	Franco-Belges - Special Aromatic1.92 oz Special Aromatic	37	4	2.7%
2.88 oz	Great Western - California Select 2-Row Malt2.88 oz California Select 2-Row Malt	37	2	4%
0.20 oz	American - Caramel / Crystal 120L0.2 oz Caramel / Crystal 120L	33	120	0.3%
3 lb	Briess - LME Traditional Dark3 lb LME Traditional Dark	37.6	30	66.5%
72.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	8	Boil	60 min	28.28	28.6%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Pellet	8	Boil	15 min	7.02	14.3%
1 oz	Artisan - Willamette1 oz Willamette Hops	Pellet	7.1	Aroma	2 min	4.24	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Artisan - Cascade (Pellet)	35.3	42.9%
1 oz	Artisan - Willamette (Pellet)	4.24	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Infusion	168 °F	155 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 22:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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