|
5am Saint
|
American Amber Ale
|
8 Litres |
1.049 |
1.011 |
4.95 |
28.06 |
12.81 °L
|
280 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 2:52 PM |
| Notes: |
|
|
March 2025 Amber Ale
|
American Amber Ale
|
40 Litres |
1.051 |
1.009 |
5.51 |
25.43 |
11.45 °L
|
280 |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 10:58 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.075 |
1.018 |
7.47 |
149.49 |
15.74 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 3:29 PM |
| Notes: |
|
|
Devils Brew
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.16 |
130.53 |
8.43 °L
|
280 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 8:02 PM |
| Notes: |
|
|
Galena Somez V2.0
|
American Pale Ale
|
15 Litres |
1.055 |
1.01 |
5.92 |
22.16 |
9.18 °L
|
280 |
0 |
|
|
|
| Boil
Size: 18.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 82.4 g |
Creation
Date: 1/7/2024 6:04 PM |
Notes: Primary for 5 days.
Secondary for 2 days at 18C
Secondary for 4 days at 5C
Secondary for 2 days at 18C
Final volume 12.5L
FG ended up at 1.016.
3 weeks bottle condition.
This is my second attempt at building this recipe. First one was a SMaSH beer that landed thin and lacked complexity. I was trying to build a good lawnmower beer, but it needed modification. Just bottled today (Jan 22, 2024) and I'm happy with how it turned out. Maybe not lawnmower worthy, but was very balanced. |
|
|
English Pale Ale - One Gallon
|
American Pale Ale
|
1.1 Gallons |
1.051 |
1.013 |
5.05 |
37.95 |
9.49 °L
|
280 |
0 |
|
|
|
| Boil
Size: 2.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/9/2023 9:12 AM |
| Notes: Use store bought distilled water for mash and sparge. Add 1/8 tsp and 1/4 tsp of Burton's water salt to pre mash. |
|
|
Amber Ale Punta Brau 2
|
American Amber Ale
|
500 Litres |
1.079 |
1.015 |
8.36 |
19.06 |
15.05 °L
|
280 |
0 |
|
|
|
| Boil
Size: 510.94 Litres |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 3:29 PM |
| Notes: |
|
|
Imp Brown
|
American Brown Ale
|
500 Litres |
1.116 |
1.019 |
12.71 |
25.16 |
26.35 °L
|
280 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 4:11 AM |
| Notes: |
|
|
Citrus Zest American Ale
|
American Amber Ale
|
20 Litres |
1.052 |
1.012 |
5.19 |
29.96 |
10.83 °L
|
280 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:26 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
5 Gallons |
1.067 |
1.014 |
7.02 |
38.14 |
35.37 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/4/2021 3:31 AM |
| Notes: |
|
|
3/26 Ale
|
American Amber Ale
|
21 Litres |
1.06 |
1.015 |
5.93 |
32.2 |
16.79 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:35 AM |
| Notes: |
|
|
Swiper No Swiping
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.09 |
38.55 |
14.74 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:27 AM |
| Notes: |
|
|
Bourbon Brown
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
5.18 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 12:38 PM |
| Notes: |
|
|
Porter AEA
|
American Porter
|
20 Litres |
1.064 |
1.012 |
6.89 |
29.1 |
40.26 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 1:47 AM |
| Notes: |
|
|
You Mumble Too Much
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
27.8 |
22.42 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
1750 Gallons |
20.065 |
6.522 |
7.54 |
0 |
7.67 °L
|
280 |
0 |
|
|
|
| Boil
Size: 1850 Gallons |
Boil Time: 90 |
Boil Gravity: 19.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 4:54 PM |
| Notes: |
|
|
Félbarna Ale 2020.04.13.
|
American Amber Ale
|
160 Litres |
15.393 |
4.003 |
6.18 |
30.29 |
6.69 °L
|
280 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 65 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 10:07 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
22 Litres |
1.05 |
1.013 |
4.74 |
26.57 |
26.27 °L
|
280 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 173 g |
Creation
Date: 3/31/2020 3:30 PM |
| Notes: |
|
|
Vörözs Füst
|
American Amber Ale
|
16 Litres |
1.041 |
1.008 |
4.31 |
24.03 |
15.36 °L
|
280 |
0 |
|
|
|
| Boil
Size: 22.95 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 9:10 PM |
Notes: Did not use wyeast 1056. Used wyeast private collection 1217
Beer was too sweet. Would suggest doubling ibus to round out sweetness. |
|
|
Everything
|
American Amber Ale
|
250 Litres |
11.806 |
2.93 |
4.74 |
25.73 |
13.95 °L
|
280 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 11:36 AM |
| Notes: |
|
|
|
|