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Banane Dampfbier

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: German Dampfbier (Steam Beer)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Post Boil Size: 6.41 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dxbiat
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday October 4th 2020
1.052
1.012
5.2%
30.5
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 80%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8%
1 lb German - Carapils1 lb Carapils 35 1.3 8%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.11 Boil 60 min 30.52 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.69 gal Strike 152 °F 60 min
4.66 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Banane Dampfbier" German Dampfbier (Steam Beer) beer recipe by dxbiat. All Grain, ABV 5.2%, IBU 30.52, SRM 15.89, Fermentables: (Munich - Light 10L, CaraMunich, Carapils, CaraAroma, Caramel / Crystal 20L) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-17 16:08 UTC
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