Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(DY) Lite Lager 3.2 ABW	International Pale Lager	1100 Litres	10.217	2.62	4.03	20.25	3.43 °L	298	0
Author: signup Boil Size: 1230 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 5:58 PM Notes:
Berliner Weisse	Berliner Weisse	2.5 Gallons	1.031	1.005	3.5	1.74	2.7 °L	298	1
Author: SneakySnek Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 12:44 AM Notes:
Buzz Word Pale	American Pale Ale	23 Litres	1.039	1.009	3.93	0	4.69 °L	298	0
Author: Boil Size: 27.5 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 2:26 PM Notes: 5 different hops dry hopped across 3 additions. Denali, HBC 472, Rakau, Wai-iti, Wakatu Day 1 (in g) - 25, 25, 20, 15, 15 Day 4 (in g) - 25, 25, 20, 15, 15 Day 7 (in g) - 30, 30, 25, 20, 20
Lisbon AMO Wort Honey Porter	No Profile Selected	5 Litres	1.041	1.01	4.03	24.34	8.06 °L	298	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 2:05 PM Notes:
H-Z	International Pale Lager	250 Litres	9.802	2.419	3.91	0	20.73 °L	298	0
Author: klabs Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 1:40 PM Notes:
Beach Cruiser	No Profile Selected	171 Gallons	9.497	2.43	3.74	0	6.25 °L	298	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 4:31 PM Notes:
Seltzer	No Profile Selected	5 Gallons	1.03	1.003	3.56	0	10.5 °L	298	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 7:36 PM Notes:
SUMMER BLOND ALE	Blonde Ale	50 Litres	1.041	1.01	4.02	0	2.97 °L	298	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 7:28 AM Notes:
U	No Profile Selected	1.2 Litres	1.036	1.009	3.55	0	2.8 °L	298	0
Author: Boil Size: 1.3 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 5:59 AM Notes:
Starter	American Light Lager	1.5 Gallons	1.04	1.01	3.89	0	2.51 °L	298	0
Author: TimBrewz Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 5:33 AM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.039	1.01	3.88	0	9.84 °L	298	0
Author: chule Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:30 PM Notes:
Sour Base	No Profile Selected	225 Gallons	1.04	1.01	3.95	0	2.88 °L	298	1
Author: Bentist Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:09 PM Notes:
Awesome Recipe	Dark Mild	21 Litres	1.036	1.009	3.58	0	8.58 °L	298	0
Author: miguelgdl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:15 AM Notes:
Rakau Pale	Blonde Ale	21 Litres	1.045	1.015	3.91	39.84	2.79 °L	298	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 11 PSI at 4 Degrees C Creation Date: 1/3/2020 7:14 PM Notes: Pre boil gravity Post boil gravity Final gravity
Phantom Time	American Pale Ale	500 Litres	1.039	1.009	4.01	3.55	2.59 °L	298	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:44 PM Notes:
Dry Irish Stout	Dry Stout	29 Gallons	1.04	1.01	3.92	0	2.78 °L	298	0
Author: Lorimar24 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:30 AM Notes:
60/- Scottish Ale	Scottish Light	5.5 Gallons	1.038	1.01	3.7	15.98	17.65 °L	298	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 6:22 PM Notes: Feb 13th -- Took gravity sample: 1.010 -- Deep copper/red with little aroma -- Malty but not sweet, finishes with the roasted barley and the second addition of hops. Not thin for the ABV. --probably would like more malt character, should caramelize first runnings if I brew again.
B.Dry Stout	Irish Stout	21 Litres	11.026	3.446	4.04	29.35	38.09 °L	298	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2019 4:58 PM Notes:
Professor Lupulus	American IPA	32 Litres	1.039	1.008	4	30.48	4.5 °L	298	0
Author: kiwibanaantje Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 12:06 PM Notes: +3 L haver verstfijselen +19 L inmaischen -verlies 8 L tijdens maischen/in het bostel (maakt 14 L) +12 liter spoelwater (maakt 26 L) -verlies 6 tijdens koken (maakt 20 L) +ijs 8L +4L koelkast, totaal 12 L (maakt circa 32L wort) SG gesteld op 1.040
Awesome Recipe	Schwarzbier	2500 Litres	1.04	1.01	3.89	0	2.72 °L	298	0
Author: Boil Size: 2700 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:33 PM Notes:
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