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Adirondack Feistbeir

Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday December 27th 2021

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

25.1

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.90 lb	1886 Malt House - NY Pilsner Malt8.9 lb NY Pilsner Malt	37	1.8	59.7%
3.50 lb	Munich3.5 lb Munich	37	6	23.5%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	37	25	5%
1.75 lb	American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L	34	40	11.7%
14.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	22.78	66.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.27	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)		25.05	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.22 gal		Strike	164 °F	155 °F	60 min
4 gal	recirc 5 mins	Sparge	170 °F	--	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 577 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-12-27 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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