Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
115 lb | German - Munich Light | 37 | 6 | 61.8% | |
52 lb | German - Vienna | 37 | 4 | 28% | |
17 lb | German - Pilsner - (late addition) | 38 | 1.6 | 9.1% | |
2 lb | German - Carafa III | 32 | 535 | 1.1% | |
186 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 20.6 | 100% | |
26 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Strike | 152 °F | 60 min | ||
Starting Mash Thickness: 1.25 qt/lb |
Wyeast - Munich Lager 2308 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
60g Calcium Chloride 35g Gypsum 35g Baking Soda |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |