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Oktoberfest

183 calories 20 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday September 16th 2019
1.055
1.015
5.31%
20.6
11.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
115 lb German - Munich Light115 lb Munich Light 37 6 61.8%
52 lb German - Vienna52 lb Vienna 37 4 28%
17 lb German - Pilsner17 lb Pilsner - (late addition) 38 1.6 9.1%
2 lb German - Carafa III2 lb Carafa III 32 535 1.1%
186 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
26 oz Hallertau Hersbrucker26 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.6 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1798 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
60g Calcium Chloride
35g Gypsum
35g Baking Soda
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.31%, IBU 20.6, SRM 11.63, Fermentables: (Munich Light, Vienna, Pilsner, Carafa III) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 16:54 UTC
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