Oktoberfest

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Buy Ingredients

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Monday September 16th 2019

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.31%

IBU (tinseth):

20.6

SRM (morey):

11.63

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 lb	German - Munich Light115 lb Munich Light	37	6	61.8%
52 lb	German - Vienna52 lb Vienna	37	4	28%
17 lb	German - Pilsner17 lb Pilsner - (late addition)	38	1.6	9.1%
2 lb	German - Carafa III2 lb Carafa III	32	535	1.1%
186 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 oz	Hallertau Hersbrucker26 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	20.6	100%

Show Summary View

Amount	Variety	IBU	Bill %
26 oz	Hallertau Hersbrucker (Pellet)	20.6	100%
1.63 lbs	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Strike	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Munich Lager 2308

Amount:	1
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1798 B cells required