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Oktoberfest

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Monday September 16th 2019
1.055
1.015
5.31%
20.6
11.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb German - Munich Light115 lb Munich Light 37 6 61.8%
52 lb German - Vienna52 lb Vienna 37 4 28%
17 lb German - Pilsner17 lb Pilsner - (late addition) 38 1.6 9.1%
2 lb German - Carafa III2 lb Carafa III 32 535 1.1%
186 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Hallertau Hersbrucker26 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.6 100%
26 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1798 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
60g Calcium Chloride
35g Gypsum
35g Baking Soda
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 125.98 503.9  
Strike water volume at mash thickness of 1.25 qt/lb 58.13 232.5  
WARNING: Mash tun capacity exceeded.
Volume required: 73 gal. Reduce mash thickness
   
Remaining sparge water volume 67.85 271.4  
Grain absorption losses -23.25 -93  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 102.48 409.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.98 -3.9  
Amount going into fermentor 100 400  
Total: 125.98 503.9
Method: All Grain, Style: No Profile Selected, ABV 5.31%, IBU 20.6, SRM 11.63, Fermentables: (Munich Light, Vienna, Pilsner, Carafa III) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2019-09-16 16:54 UTC