Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday September 16th 2019
1.055
1.015
5.3%
20.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb German - Munich Light115 lb Munich Light 37 6 61.8%
52 lb German - Vienna52 lb Vienna 37 4 28%
17 lb German - Pilsner17 lb Pilsner - (late boil kettle addition) 38 1.6 9.1%
2 lb German - Carafa III2 lb Carafa III 32 535 1.1%
186 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Hallertau Hersbrucker26 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.6 100%
26 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
60g Calcium Chloride
35g Gypsum
35g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.48 gal (409.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.48 gal (361.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.01 gal (292.02 qt) 58.13 232.5  
Strike water volume at mash thickness of 1.25 qt/lb 58.13 232.5  
Mash volume with grains 73.01 292  
Grain absorption losses -23.25 -93  
Remaining sparge water volume (equipment estimates 67.85 g | 271.4 qt) 75.38 301.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.48 g | 409.9 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 133.5 534
Equipment Profile Used: System Default
"Oktoberfest" No Profile Selected beer recipe by Zimbobwade. All Grain, ABV 5.31%, IBU 20.6, SRM 11.63, Fermentables: (Munich Light, Vienna, Pilsner, Carafa III) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Last Updated: 2019-09-16 16:54 UTC