|
Irish Red Ale
|
Irish Red Ale
|
15 Litres |
1.053 |
1.013 |
5.29 |
24.6 |
12.67 °L
|
315 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 2:48 PM |
| Notes: |
|
|
Czech Tmavé
|
Czech Dark Lager
|
12 Gallons |
1.056 |
1.016 |
5.26 |
22.66 |
30.44 °L
|
315 |
0 |
|
|
|
| Boil
Size: 13.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 8:06 PM |
| Notes: |
|
|
Congolese Expedition Ale
|
No Profile Selected |
2.75 Gallons |
1.05 |
1.01 |
5.3 |
31.82 |
25.25 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 11:26 PM |
| Notes: |
|
|
Viena
|
Vienna Lager
|
238.48 Litres |
1.048 |
1.008 |
5.28 |
7.01 |
7.64 °L
|
315 |
0 |
|
|
|
| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/20/2023 4:22 PM |
| Notes: |
|
|
American Bressane Rousse
|
American Amber Ale
|
21 Litres |
1.052 |
1.012 |
5.24 |
24.11 |
12.38 °L
|
315 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 3:16 PM |
| Notes: |
|
|
Rum Barrel Porter Bday
|
Brown Porter
|
23 Litres |
1.054 |
1.013 |
5.29 |
33.84 |
24.16 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 1:07 AM |
| Notes: |
|
|
Mosaic SMASH
|
American IPA
|
19 Litres |
1.054 |
1.013 |
5.31 |
97 |
4.22 °L
|
315 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 2:47 AM |
| Notes: |
|
|
Braumeister IPA
|
No Profile Selected |
10.5 Gallons |
1.055 |
1.015 |
5.24 |
44.59 |
5.73 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 12:07 AM |
| Notes: |
|
|
Gunter's Chain
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
47.24 |
11.56 °L
|
315 |
0 |
|
|
Author:
|
|
Garth1978
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 11/17/2020 12:39 AM |
| Notes: |
|
|
Lawnmower Lager
|
American Wheat Beer
|
30 Litres |
1.053 |
1.013 |
5.25 |
22.43 |
3.64 °L
|
315 |
0 |
|
|
|
| Boil
Size: 36.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:23 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
11 Litres |
1.059 |
1.019 |
5.32 |
17.12 |
4.48 °L
|
315 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.83 bar |
Creation
Date: 10/25/2016 12:39 AM |
| Notes: |
|
|
Polaris Trial
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
87.51 |
23.1 °L
|
315 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 1:02 AM |
| Notes: Excellent taste w the Polaris. Now need to up the ABV |
|
|
Cobra Gold
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
23.4 |
4.56 °L
|
315 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 11:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.054 |
1.014 |
5.32 |
25.27 |
0 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 8/31/2019 12:28 AM |
Notes: OG 1.048, adjusted for temp (~90 F)
FG 1.012, adjusted for temp (~72 F) |
|
|
Leftover Surprise
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.28 |
38.81 |
4.32 °L
|
315 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 4:26 PM |
| Notes: |
|
|
Test Batch1
|
American Pale Ale
|
11 Gallons |
1.05 |
1.01 |
5.32 |
52.72 |
3.7 °L
|
315 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:45 PM |
| Notes: |
|
|
Bust A Nut 2
|
Dark Mild
|
10 Gallons |
1.053 |
1.012 |
5.26 |
11.48 |
15.48 °L
|
315 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:41 AM |
| Notes: |
|
|
Pear Ginger Saison
|
Fruit Beer
|
42 Litres |
13.283 |
3.434 |
5.29 |
28.81 |
4.33 °L
|
315 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:42 PM |
| Notes: |
|
|
Whisky CoCo Kiawa Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
56.61 |
31.11 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:41 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
55 Litres |
1.048 |
1.008 |
5.28 |
27.94 |
3.59 °L
|
315 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 3:17 PM |
| Notes: |
|
|
|
|