Homebrew Beer Recipes

Page 11873 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Driedubbeldoor	Belgian Tripel	18 Litres	1.078	1.011	8.83	32.32	6.05 °L	290	0
Author: 11red Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 168.4 g Creation Date: 8/23/2020 10:47 AM Notes:
Tank 7 - Farmhouse Ale	Saison	2 Gallons	1.08	1.014	8.66	56.41	3.88 °L	290	0
Author: Douglas Thompson Boil Size: 3.79 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:52 PM Notes:
Winter 2024	No Profile Selected	4 Gallons	1.083	1.021	8.16	37.1	26.63 °L	290	0
Author: Alien Therapy Brew Co. Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 4:07 PM Notes: Sacch’ Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes 2 weeks primary; 2–4 weeks secondary; 2 weeks bottle conditioning Brewed on 10/29/23: Pre-boil--1.058 11/4/23: 1.038 ABV: 4.3% Post-boil--1.072
Black IPA	Specialty IPA: Black IPA	310 Gallons	20.491	5.123	8.53	81.38	37.77 °L	290	0
Author: Boil Size: 321.85 Gallons Boil Time: 90 Boil Gravity: 20.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 8:29 PM Notes:
Weenter Heavy	Old Ale	10 Litres	1.09	1.022	8.94	32.03	24.38 °L	290	3
Author: Lord Demolay Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:02 AM Notes:
Raprasiò I (Riptide)	Imperial Stout	5 Litres	1.076	1.012	8.43	98.81	43.76 °L	290	0
Author: Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:44 PM Notes:
Legends	No Profile Selected	5.5 Gallons	1.079	1.017	8.15	0	5.69 °L	290	0
Author: jleac009 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 7:12 PM Notes:
Exp 1	Baltic Porter	2.5 Gallons	1.087	1.023	8.44	0	50 °L	290	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 9/13/2021 3:27 AM Notes:
Geoff DDH DIPA	No Profile Selected	5.25 Gallons	1.084	1.021	8.34	0	5.36 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 2:04 AM Notes: first dry hop 4 days into ferm second charge 12 hrs before racking
Das Extractin Weizenbock	Weizenbock	3 Gallons	1.084	1.021	8.24	24.76	17.38 °L	290	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 1:42 AM Notes:
Belgian Berry Strong	Belgian Dark Strong Ale	6 Gallons	1.08	1.012	8.87	24.77	13.21 °L	290	0
Author: jfancelet Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 8:57 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.083	1.021	8.21	24.16	5.39 °L	290	0
Author: kornishon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:44 PM Notes:
JJ - Raging Bitch Clone	American IPA	5 Gallons	1.08	1.015	8.54	84.06	12.06 °L	290	0
Author: DaveNitro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 6/15/2020 3:23 PM Notes:
Galactica IPA	American IPA	5.5 Gallons	1.084	1.021	8.26	0	11.86 °L	290	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 7:23 PM Notes:
Wall Of Silence	Imperial Stout	5.5 Gallons	1.091	1.022	9.12	0	36.41 °L	290	0
Author: trubz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 4:00 PM Notes:
Xmas Tripel	No Profile Selected	15.3 Litres	1.076	1.011	8.53	35.61	4.2 °L	290	0
Author: yokmen Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 9:40 PM Notes:
Imperial IPA	Specialty IPA: Belgian IPA	21 Litres	1.08	1.013	8.7	92.68	8.02 °L	290	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 10/24/2019 4:40 PM Notes:
Brassin 1 Lulu	No Profile Selected	40 Litres	1.083	1.015	8.91	0	6.76 °L	290	0
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 11:59 AM Notes:
Table Sour	Wild Specialty Beer	5.5 Gallons	1.068	1.001	8.79	0.37	3.5 °L	290	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 86 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 1:39 AM Notes:
Whiskey	No Profile Selected	29.5 Litres	1.076	1.012	8.3	0	10.79 °L	290	0
Author: NicoJ Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:10 AM Notes:
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