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Ha-Song Slammer IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday December 16th 2023

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

68.9

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.7%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	37.7	25	3.3%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	6	Boil	60 min	38.18	20%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Boil	10 min	9.69	10%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	10 min	6.92	10%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Whirlpool at 170 °F	10 min	5.34	10%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	10	Whirlpool at 170 °F	10 min	3.81	10%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Whirlpool at 170 °F	10 min	4.92	10%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Dry Hop at 170 °F	10 days		10%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	10	Dry Hop at 170 °F	10 days		10%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop at 170 °F	10 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Cascade (Pellet)	45.1	30%
1 oz	Yakima Valley Hops - Centennial (Pellet)	9.69	10%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)	5.34	20%
2 oz	Yakima Valley Hops - African Queen (Pellet)	3.81	20%
2 oz	Yakima Valley Hops - Simcoe (Pellet)	4.92	20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirfloc	Water Agt	Mash	10 min.
2.50 tsp	Yeast Nutrient	Other	Mash	10 min.
0.50 tsp	Gelatin	Fining	Mash	5 days

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

San Francsisco (Noe Valley) - Copy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-17 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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