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Antihero Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schlemmhammer
Calories: 258 calories (Per 16oz)
Carbs: 24.8 g (Per 16oz)

Created: Saturday June 14th 2025

SmoothHop Black IPA

by BeerMaverick

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 76

Black Sunday

by raiderrob

OG: 1.079 FG: 1.012 ABV: 8.8% IBU: 85

The Dark Side Black IPA

by nferdinandt

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 61

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

76.5

SRM (morey):

38.9

Mash pH

5.4

Cost $

57.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	$ 1.77 / lb $ 26.55	37	1.8	88.2%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	$ 4.00 / lb $ 4.00	25	550	5.9%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 3.00 / lb $ 3.00	34	60	5.9%
17 lbs / $ 33.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.50 / oz $ 1.50	Pellet	7	Boil	60 min	21.62	12.5%
1 oz	Citra1 oz Citra Hops	$ 2.50 / oz $ 2.50	Pellet	11	Boil	15 min	16.86	12.5%
2 oz	Cascade2 oz Cascade Hops	$ 1.50 / oz $ 3.00	Pellet	7	Boil	15 min	21.45	25%
2 oz	Cascade2 oz Cascade Hops	$ 1.50 / oz $ 3.00	Pellet	7	Dry Hop	10 days		25%
1 oz	Citra1 oz Citra Hops	$ 2.50 / oz $ 2.50	Pellet	11	Dry Hop	10 days		12.5%
1 oz	Cascade1 oz Cascade Hops	$ 1.50 / oz $ 1.50	Pellet	7	Boil	30 min	16.61	12.5%
8 oz / $ 14.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Cascade (Pellet)	$ 1.50 / oz $ 9.00	59.68	75%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.50 / oz $ 5.00	16.86	25%
8 oz / $ 14.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.55 gal		Strike	161 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 295 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	21.3	24.3	112	256.7	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-14 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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