Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cologne Is My Hometown	Kölsch	6.5 Gallons	1.047	1.009	4.93	19.95	3.7 °L	279	1
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 7:18 PM Notes: RO water treated with acid and salts to hit 5.2 - 5.4 pH. Ferment at 60 for four days. Then let rise to 68 to finish. Lager 1-2 months at 40 degrees. Mash out at 168 Based on Gordon Strong's Kolsch recipe but with some tweaks.
Summer Beer	Blonde Ale	21 Litres	1.044	1.009	4.53	24.37	4.89 °L	279	1
Author: Abbey Road Brewing Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 12:05 PM Notes: cherries added after peak fermention is over
RED ALE FB	Scottish Light 60/-	16 Litres	1.05	1.012	5	21.86	18.09 °L	279	0
Author: Boil Size: 21.88 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101 g Creation Date: 6/14/2024 6:37 AM Notes:
Blon Ale Claudia	Blonde Ale	54 Litres	1.043	1.009	4.55	18.6	3.3 °L	279	0
Author: Claudia Chavarro Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 4:51 AM Notes:
Cheetah Golden Ale	Extra Special/Strong Bitter (ESB)	24 Litres	1.054	1.01	5.7	122.77	6.17 °L	279	1
Author: Springbok Lapa Private Brewery Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 0.989 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 3/24/2024 5:49 AM Notes: A "fresh baked bread" flavour with a good sharp bitterness.
Thornbridge - Kipling Clone	American Pale Ale	19 Litres	1.054	1.012	5.42	47.92	3.92 °L	279	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 10:38 PM Notes:
Beer	Doppelbock	15 Gallons	1.076	1.022	7.12	13.22	18.76 °L	279	0
Author: dnezmusic Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 6:28 AM Notes:
June10th Octoberfest	Vienna Lager	5.5 Gallons	1.064	1.01	7.13	17.82	17.55 °L	279	0
Author: John Nafziger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 6:43 PM Notes: 2L Yeast starter with 1.045 starting wort on stir plate
Tex Mex Light	American Pale Ale	21 Litres	1.05	1.015	4.61	17.86	11.1 °L	279	0
Author: pop21 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 4:49 PM Notes:
Owrek Ale	Standard/Ordinary Bitter	23 Litres	1.045	1.01	4.57	40.84	4.96 °L	279	0
Author: Simondw Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 9:28 PM Notes:
Hop Chubby	American Pale Ale	10.5 Gallons	1.067	1.014	7.03	52.77	15.35 °L	279	0
Author: BigRob7770 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 2:32 PM Notes:
Saaz/Pale SMASH	Standard/Ordinary Bitter	15 Litres	1.044	1.008	4.72	35.5	4.09 °L	279	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 1:15 PM Notes:
Red Ale Victoria	Irish Red Ale	100 Litres	1.051	1.013	5.06	17.75	25.04 °L	279	0
Author: Gusbrew Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 3:28 PM Notes:
Harakiri Red Water	American Amber Ale	30 Litres	12.213	2.658	5.1	43.15	7.41 °L	279	0
Author: Mo3rki Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 381.4 g Creation Date: 8/13/2020 9:07 AM Notes:
Mai What A Bock	Maibock/Helles Bock	17 Gallons	1.093	1.026	8.89	0	6.51 °L	279	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 7:34 PM Notes:
Maris Otter SMaSH	Standard/Ordinary Bitter	35 Gallons	1.061	1.015	6.15	24.31	6.9 °L	279	0
Author: Ali689 Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 4:30 PM Notes:
Schwarzbier	Schwarzbier	5 Gallons	1.047	1.012	4.58	26.45	35.59 °L	279	0
Author: egure Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:42 PM Notes: Mash at 150ºF for 45 minutes Sparge at 170ºF Knock out at 65ºF (Breiss) Oxygenate highly (Breiss) Primary Fermentation: Ferment at 50-55ºF
Red Dog	Irish Red Ale	21 Litres	1.048	1.011	4.9	0.5	11.82 °L	279	0
Author: Richard O Hora Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:44 PM Notes:
Cream Ale 2018	Cream Ale	5 Gallons	1.047	1.012	4.63	0	4.01 °L	279	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:26 PM Notes:
Kölsch	Kölsch	1.25 Gallons	1.052	1.013	5.13	20.47	4.15 °L	279	0
Author: jpcoote Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:12 PM Notes:
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