Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
13.4 |
Whirlpool at 78 °C
|
10 min |
26.8 |
25% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
10.7 |
Whirlpool at 78 °C
|
10 min |
21.4 |
25% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
13.4 |
Dry Hop
|
3 days |
|
12.5% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
10.7 |
Dry Hop
|
3 days |
|
12.5% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
10.7 |
Dry Hop
|
6 days |
|
12.5% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
13.4 |
Dry Hop
|
6 days |
|
12.5% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Simcoe (Pellet) 200 g Simcoe (Pellet) Hops |
|
26.8 |
50% |
|
200 g |
Mosaic (Pellet) 200 g Mosaic (Pellet) Hops |
|
21.4 |
50% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.3 L |
Mash |
Infusion |
-- |
65 °C |
70 min |
|
|
Mash-out |
Temperature |
-- |
74 °C |
10 min |
|
11 L |
Sparge to pre-boil |
Fly Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
|
12 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Malmö, Sweden
"Woodland Stories II NEIPA" Specialty IPA: New England IPA beer recipe by Anders Kvist. All Grain, ABV 6.85%, IBU 48.21, SRM 5.57, Fermentables: (Golden Promise, Malted Naked Oats, Carapils (Dextrine Malt)) Hops: (Simcoe, Mosaic) Other: (Yeast nutrient, Calcium Chloride, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-23 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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